Genetic Roulette – The Gamble of our Lives

From The Institute for Responsible Technology:  

Are you and your family on the wrong side of a bet?

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.

After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.

The film is available for free online till Sunday Feb 3rd,

More information can be found at: http://geneticroulettemovie.com
and http://responsibletechnology.org

Order the DVD at: http://seedsofdeception.com/store/dvdcd?product_id=124

Donate to support the The Institute for Responsible Technology: http://www.responsibletechnology.org/donategr

Vote for this top transformational film here!

Iraq records huge rise in birth defects

The Independent 10/14/12 

New study links increase with military action by Western forces

It played unwilling host to one of the bloodiest battles of the Iraq war. Fallujah’s homes and businesses were left shattered; hundreds of Iraqi civilians were killed. Its residents changed the name of their “City of Mosques” to “the polluted city” after the United States launched two massive military campaigns eight years ago. Now, one month before the World Health Organisation reveals its view on the legacy of the two battles for the town, a new study reports a “staggering rise” in birth defects among Iraqi children conceived in the aftermath of the war.

High rates of miscarriage, toxic levels of lead and mercury contamination and spiralling numbers of birth defects ranging from congenital heart defects to brain dysfunctions and malformed limbs have been recorded. Even more disturbingly, they appear to be occurring at an increasing rate in children born in Fallujah, about 40 miles west of Baghdad.

There is “compelling evidence” to link the increased numbers of defects and miscarriages to military assaults, says Mozhgan Savabieasfahani, one of the lead authors of the report and an environmental toxicologist at the University of Michigan’s School of Public Health. Similar defects have been found among children born in Basra after British troops invaded, according to the new research.

US marines first bombarded Fallujah in April 2004 after four employees from the American security company Blackwater were killed, their bodies burned and dragged through the street, with two of the corpses left hanging from a bridge. Seven months later, the marines stormed the city for a second time, using some of the heaviest US air strikes deployed in Iraq. American forces later admitted that they had used white phosphorus shells, although they never admitted to using depleted uranium, which has been linked to high rates of cancer and birth defects.

The new findings, published in the Environmental Contamination and Toxicology bulletin, will bolster claims that US and Nato munitions used in the conflict led to a widespread health crisis in Iraq. They are the latest in a series of studies that have suggested a link between bombardment and a rise in birth defects. Their preliminary findings, in 2010, prompted a World Health Organisation inquiry into the prevalence of birth defects in the area. The WHO’s report, out next month, is widely expected to show an increase in birth defects after the conflict. It has looked at nine “high-risk” areas in Iraq, including Fallujah and Basra. Where high prevalence is found, the WHO is expected to call for additional studies to pinpoint precise causes.

Study Linking Monsanto Corn to Cancer Must Be Taken Seriously by Regulators

Controversy has erupted over new French scientific research claiming that genetically modified corn and the herbicide Roundup increases the chance of lab rats developing tumours and dying prematurely.

By John Vidal, Guardian UK   29 September 2012

Trial suggesting a GM maize strain causes cancer has attracted a torrent of abuse, but it cannot be swept under the carpet

Professor Gilles-Eric Séralini, professor of molecular biology at Caen university in France, knows how to inflame the GM industry and its friends. For seven years he and his team have questioned the safety standards applied to varieties of GM maize and tried to re-analyse industry-funded studies presented to governments.

The GM industry has traditionally reacted furiously and personally. Séralini has been widely insulted and smeared and last year, in some desperation, he sued Marc Fellous, president of the French Association of Plant Biotechnology, for defamation, and won (although he was only awarded a nominal €1 in damages).

But last week, Seralini brought the whole scientific and corporate establishment crashing down on his head. In a peer-reviewed US journal, Food and Chemical Toxicology, he reported the results of a €3.2m study. Fed a diet of Monsanto’s Roundup-tolerant GM maize NK603 for two years, or exposed to Roundup over the same period, rats developed higher levels of cancers and died earlier than controls. Séralini suggested that the results could be explained by the endocrine-disrupting effects of Roundup, and overexpression of the transgene in the GMO.

This was scientific dynamite. It was the first time that maize containing these specific genes had been tested on rats over two years – nearly their full lifespan – as opposed to the 90-day trials demanded by regulators. Around a dozen long-term studies of different GM crops have failed to find similar effects. Séralini’s study also looked at the toxicity of the Roundup herbicide when fed directly to rats.

Serious health risks associated with GM food

Institute for Responsible Technology    December, 2011

Genetically modified foods…….. Are they safe?

The American Academy of Environmental Medicine (AAEM) doesn’t think so. The Academy reported that “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM asked physicians to advise patients to avoid GM foods.

Before the FDA decided to allow GMOs into food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.

 

Since then, findings include:

• Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants
• Mice eating GM corn for the long term had fewer, and smaller, babies
• More than half the babies of mother rats fed GM soy died within three weeks, and were smaller
• Testicle cells of mice and rats on a GM soy change significantly
• By the third generation, most GM soy-fed hamsters lost the ability to have babies
• Rodents fed GM corn and soy showed immune system responses and signs of toxicity
• Cooked GM soy contains as much as 7-times the amount of a known soy allergen
• Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced
• The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that may lead to cancer.
• Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.

Unlike safety evaluations for drugs, there are no human clinical trials of GM foods. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us.  This could mean:

The Icebergs Cometh: Retaking the USA Titanic Before the 2012 Elections

By Victoria Collier and Ronnie Cummins  
August 8, 2011

“…[W]e no longer control our own democratic system. Puppet candidates have rigged themselves into office and manipulated our government to hand corporations the keys to the kingdom. We the People are now the rabble outside the gates, reduced to begging the rulers within to please be just a little less ruthless…

“Our elections have been bought or stolen for decades, but the People are only now waking up…But whether elections – or politicians – are literally stolen, or simply bought (including Barack Obama), the outcome is the same.

“The democratic system itself is rigged against us – and this rigging is not just another Progressive issue, like ending the Wars on Terror and Drugs, or securing universal healthcare, or getting the 100,000 toxic chemicals out of our bodies, or preventing Monsanto from taking over our food and seed supply…

“We must first outlaw the use of riggable computerized voting machines and institute a public paper ballot count with appropriate procedure and oversight. We must demand full media access for candidates. And we must threaten a full-blown Egypt-style revolution if Citizen’s United is not immediately overturned.”

“The Icebergs Cometh: Retaking the USA Titanic Before the 2012 Elections,”
- by Victoria Collier and Ronnie Cummins, August 8, 2011

Read more

Does an Old EPA Fracking Study Provide Proof of Contamination?

by Abrahm Lustgarten, ProPublica   Aug 5, 2011      Thewashingtoncurrent.com  

This post has been updated with the industry’s response.

For years the drilling industry has steadfastly insisted that there has never been a proven case in which fracking has led to contamination of drinking water.

Now Environmental Working Group, an advocacy organization engaged in the debate over the safety of fracking, has unearthed a 24-year-old case study by the U.S. Environmental Protection Agency that unequivocally says such contamination has occurred. The New York Times reported on EWG’s year-long research effort and the EPA’s paper Wednesday.

The 1987 EPA report, which describes a dark, mysterious gel found in a water well in Jackson County, W.Va., states that gels were also used to hydraulically fracture a nearby natural gas well and that “the residual fracturing fluid migrated into (the resident’s) water well.”

The circumstances of this particular well are not unique. There are several other cases across the country where evidence suggests similar contamination has occurred and many more where the chemicals used in hydraulic fracturing have contaminated water supplies on the surface. ProPublica has written about many of them in the course of a three-year investigation into the safety of drilling for natural gas.

But the language found in the EPA report made public Wednesday is the strongest articulation yet by federal officials that there is a direct causal connection between man-made fissures thousands of feet underground and contaminants found in well water gone bad. The explanation, presented in the EPA’s own words , stands in stark contrast to recent statements made by EPA officials that they could not document a proven case of contamination and a 2004 EPA report that concluded that fracturing was safe.

“This is our leading regulatory agency coming to the conclusion that hydraulic fracturing can and did contaminate underground sources of drinking water, which contradicts what industry has been saying for years,” said Dusty Horwitt, EWG’s senior counsel and the lead researcher on the report.

A spokesperson for the EPA would not directly address the apparent contradiction but said in an email that the agency is now reviewing the 1987 report and that “the agency has identified several circumstances where contamination of wells is alleged to have occurred and is reviewing those cases in depth.”

The contamination debate has intensified as tens of thousands more wells are being drilled in newly discovered shale gas deposits across the country. The EPA and some scientists have long warned that when rock is hydraulically fractured, there is an increased risk of contaminants traveling through underground cracks until they reach drinking water. Many geologists have countered, however, that migration over thousands of feet is virtually impossible.

Sustainable Agriculture and Off-Grid Renewable Energy

Small integrated farms with off-grid renewable energy may be the perfect solution to the food and financial crisis while mitigating and adapting to climate change

Dr. Mae-Wan Ho  July 18, 2011     Institute of Science in Society

In a Nutshell

An emerging scientific consensus that a shift to small scale sustainable agriculture and localized food systems will address most, if not all the underlying causes of deteriorating agricultural productivity as well as the conservation of natural soil and water resources while saving the climate

To substantially improve living standards, access to modern energy is also crucial. Small agro-ecological farms are known to be highly productive, and are ideally served by new renewable energies that can be generated and used on site, and in off-grid situations most often encountered in developing countries

A model that explicitly integrates sustainable farming and renewable energies in a circular economy patterned after nature could compensate, in the best case scenario, for the carbon emissions and energy consumption of the entire nation while revitalising and stimulating local economies and employment opportunities

Food crisis, global economic instability, and political unrest

Soaring food prices were a major trigger for the riots that destabilized North Africa and the Middle East, and have since spread to many other African countries [1, 2]. The UN Food Price Index hit its all-time high in February 2011, and the May 2011 average was 37 percent above a year ago [3]. This is happening as the global economy is still staggering from the 2008 financial (and food) crisis, with public debt expanding and unemployment sky high [4].

Lester Brown, venerated veteran world-watcher, says food has quickly become the hidden driver of world politics [5], and food crises are going to become increasingly common. “Scarcity is the new norm.” The world is facing increasing demand for food as population increases while food crops and land are being diverted to produce biofuels; in 2010, the United States alone turned 126 million tons of its 400 million tons corn harvest into ethanol.  At the same time, the world’s ability to produce food is diminishing. Aquifers are running dry in the major food producing countries where half of the world population live. There is widespread soil erosion and desertification; and global warming temperatures and weather extremes are already reducing crop yields [6-9], hitting the most vulnerable people in sub-Saharan Africa and south Asia the hardest.

“We are now so close to the edge that a breakdown in the food system could come at any time.” Brown warns [5]. “At issue now is whether the world can go beyond focusing on the symptoms of the deteriorating food situation and instead attack the underlying causes. If we cannot produce higher crop yields with less water and conserve fertile soils, many agricultural areas will cease to be viable…..If we cannot move at wartime speed to stabilize the climate, we may not be able to avoid runaway food prices….The time to act is now — before the food crisis of 2011 becomes the new normal.”

Industry and regulators covered up Roundup/birth defect link for decades

July, 2011            ResponsibleTechnology.org

The pesticide industry knew from its own studies (including one by Monsanto) as long ago as the 1980s-and EU regulators knew since the 1990s- that the best-selling herbicide Roundup causes birth defects.

A new report by international scientists now exposes the 30-year cover-up, including efforts as recent as last year by the German government’s consumer protection office to rebut a 2010 study showing Roundup causes birth defects in frogs and chickens at tiny doses. The study was prompted by reports of high rates of birth defects and cancers in areas of South America growing GM Roundup Ready soy, which is sprayed with high doses of the herbicide. Read a lengthy article on this in the Huffington Post, a summary in The Ecologist, or the full report “Roundup and birth defects: Is the public being kept in the dark?” Monsanto responded to the report, but the report’s authors pick apart the company’s statements, showing how they are unsupported and unscientific.

France Becomes First Nation To Ban Fracking

by Gina-Marie Cheeseman  July 6, 2011           Care2 

France became the first nation to ban the use of hydraulic fracturing, or fracking in drilling for natural gas and oil on June 30 when French senators voted to ban the practice. Oil and gas companies operating in France with fracking permits will have them revoked according to the legislation passed by a 176 to 151 vote. The bill passed the National Assembly on June 21.

“We are at the end of a legislative marathon that stirred emotion from lawmakers and the public,” French Environment Minister Nathalie Kosciusko-Morizet said late yesterday before the vote. Hydraulic fracturing will be illegal and parliament would have to vote for a new law to allow research using the technique, she said.

France’s fracking ban comes at the same time that the New Jersey State Senate voted to ban the practice, which contaminates drinking water.  For a bit of more good news, North Carolina’s Governor Bev Perdue vetoed a state senate bill that would have allowed fracking in the state.

Jane Preyer, North Carolina’s director of the Environmental Defense Fund praised the veto in North Carolina. “The veto sends a clear signal to legislators that rolling back regulations that protect the state’s environment is not a viable business plan for economic recovery or the well being of North Carolina’s families,” she said.  “The veto sends the strong message that North Carolina puts out the welcome map to industries that both create good jobs and respect our natural resources. Hats off to Governor Perdue for the veto.”

Unfortunately, it looks like New York State Governor Andrew Cuomo is poised to lift the ban on fracking, the International Business Times (IBT) reports. The state issued new guidelines for fracking that will prohibit fracking in state parks and in the New York City and Syracuse watersheds.

New York State Assemblywoman Barbara Lifton, an opponent of fracking, said, “If hydrofracking is not safe in the New York City watershed it’s not safe in any watershed,” Lifton said. “There’s a tacit admission on the part of the Department of Environmental Conservation (DEC) that it is not safe and yet it is being allowed.”

Richard Heinberg: the end of growth, and the natural gas controversy

Post Carbon Institute                June, 2011

Last weekend, the New York Times published a series of articles that — through leaks from EIA officials and natural gas industry insiders — corroborated the findings of our landmark report, Will Natural Gas Fuel America in the 21st Century?: Don’t believe the hype about plentiful U.S. natural gas supplies.

Of course, the controversy over natural gas is far from over, and PCI continues to provide energy realism and literacy to the debate. This week, PCI Fellow David Hughes published an analysis of two contradictory studies assessing the greenhouse gas emissions of shale gas vs. coal. The conclusion? Shale gas is worse for the climate over a 30-50 year timeframe.

From hot air to deflating (economic) balloons… We were blown away to receive nearly 600 orders in the span of 12 hours for Senior Fellow Richard Heinberg’s newest book, The End of Growth: Adapting to Our New Economic Reality. In the video above, Richard Heinberg, author of “The Party’s Over” and leading peak oil educator, talks about the future of our ‘growth’ society.