Posts Tagged ‘Cancer’
WHO Refuses to Publish Report on Cancers and Birth Defects in Iraq Caused by Depleted Uranium Ammunition
The World Health Organisation (WHO) has categorically refused in defiance of its own mandate to share evidence uncovered in Iraq that US military use of Depleted Uranium and other weapons have not only killed many civilians, but continue to result in the birth of deformed babies.
This issue was first brought to light in 2004 in a WHO expert report “on the long-term health of Iraq’s civilian population resulting from depleted uranium (DU) weapons”. This earlier report was “held secret”, namely suppressed by the WHO:
The study by three leading radiation scientists cautioned that children and adults could contract cancer after breathing in dust containing DU, which is radioactive and chemically toxic. But it was blocked from publication by the World Health Organization (WHO), which employed the main author, Dr Keith Baverstock, as a senior radiation advisor. He alleges that it was deliberately suppressed, though this is denied by WHO. (See Rob Edwards, WHO ‘Suppressed’ Scientific Study Into Depleted Uranium Cancer Fears in Iraq, The Sunday Herald, February 24, 2004)
Almost nine years later, a joint WHO- Iraqi Ministry of Health Report on cancers and birth defect in Iraq was to be released in November 2012. “It has been delayed repeatedly and now has no release date whatsoever.”
To this date the WHO study remains “classified”.
According to Hans von Sponeck, former Assistant Secretary General of the United Nations,
“The US government sought to prevent the WHO from surveying areas in southern Iraq where depleted uranium had been used and caused serious health and environmental dangers.” (quoted in Mozhgan Savabieasfahani Rise of Cancers and Birth Defects in Iraq: World Health Organization Refuses to Release Data, Global Research, July 31, 2013
This tragedy in Iraq reminds one of US Chemical Weapons used in Vietnam. And that the US has failed to acknowledge or pay compensation or provide medical assistance to thousands of deformed children born and still being born due to American military use of Agent Orange throughout the country.
The millions of gallons of this chemical dumped on rural Vietnam were eagerly manufactured and sold to the Pentagon by companies Dupont, Monsanto and others greedy for huge profits.
Given the US record of failing to acknowledge its atrocities in warfare, I fear those mothers in Najaf and other Iraqi cities and towns advised not to attempt the birth of more children will never receive solace or help.
A United Nations that is no longer corrupted by the five Permanent Members of the Security Council is what is needed.
Controversy has erupted over new French scientific research claiming that genetically modified corn and the herbicide Roundup increases the chance of lab rats developing tumours and dying prematurely.
By John Vidal, Guardian UK 29 September 2012
Trial suggesting a GM maize strain causes cancer has attracted a torrent of abuse, but it cannot be swept under the carpet
Professor Gilles-Eric Séralini, professor of molecular biology at Caen university in France, knows how to inflame the GM industry and its friends. For seven years he and his team have questioned the safety standards applied to varieties of GM maize and tried to re-analyse industry-funded studies presented to governments.
The GM industry has traditionally reacted furiously and personally. Séralini has been widely insulted and smeared and last year, in some desperation, he sued Marc Fellous, president of the French Association of Plant Biotechnology, for defamation, and won (although he was only awarded a nominal €1 in damages).
But last week, Seralini brought the whole scientific and corporate establishment crashing down on his head. In a peer-reviewed US journal, Food and Chemical Toxicology, he reported the results of a €3.2m study. Fed a diet of Monsanto’s Roundup-tolerant GM maize NK603 for two years, or exposed to Roundup over the same period, rats developed higher levels of cancers and died earlier than controls. Séralini suggested that the results could be explained by the endocrine-disrupting effects of Roundup, and overexpression of the transgene in the GMO.
This was scientific dynamite. It was the first time that maize containing these specific genes had been tested on rats over two years – nearly their full lifespan – as opposed to the 90-day trials demanded by regulators. Around a dozen long-term studies of different GM crops have failed to find similar effects. Séralini’s study also looked at the toxicity of the Roundup herbicide when fed directly to rats.
Garbage viruses and DNA in vaccines
Vaccines are currently produced using fertilized chicken eggs, cell culture or a combination of egg and cell culture. An ‘attenuated’ vaccine is created from a pathogen by reducing its virulence, but still keeping it viable, in contrast to those produced by ‘killing’ the virus (inactivated vaccine). Inactivation is done by selecting non-pathogenic strains of the pathogen after treatment such as heat or cold culture, or targeted deletion of virulence genes.
Many live attenuated vaccines are produced using cell culture. A number of such vaccines have been found to contain not only the live attenuated viral pathogen but also contaminating viruses or viral nucleic acid . These contaminants are garbage, and people administering such vaccines should inform patients of potential risks associated with the garbage. Recently, the United States Food and Drug Administration (FDA) acknowledged the contamination of the live attenuated rotavirus vaccine (to prevent traveller’s diarrhoea) and suspended the vaccine, but later decided that the benefits of the vaccination outweigh potential contamination risks . The FDA opinion is premature because the circovirus contaminating the vaccine is active in replication, transcription and translation of viral genes and able to produce toxic products. Contaminated vaccines are not isolated cases, they are widespread.
Since 1993, oil giant Texaco, owned by Chevron since 2001, has been fighting an ongoing legal and publicity battle against an unlikely adversary.
Thirty thousand indigenous people of Ecuador’s Amazon rainforest have accused the oil giant of massive and intentional environmental devastation from 1964-1990, leading to elevated cancer levels, unusually high numbers of birth defects and miscarriages, and many other health issues.
For a couple of years, the Institute for Responsible Technology has predicted that the US would soon experience a tipping point of consumer rejection against genetically modified foods; a change we’re all helping to bring about. Now a December article in Supermarket News supports both our prediction and the role the Institute is playing.
“The coming year promises to bring about a greater, more pervasive awarenes” of the genetically modified organisms (GMOs) in our food supply, wrote Group Editor Robert Vosburgh, in a trade publication that conventional food executives and retailers use as a primary source of news and trends in the industry. Vosburgh describes how previous food “culprits” like fat and carbs “can even define the decade in which they were topical,” and suggests that GMOs may finally burst through into the public awareness and join their ranks.