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Posts Tagged ‘Cancer

Comprehensive Analysis of Organic vs Non-Organic Foods

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The Sparc- open access to science   July 15, 2014

This week sees the publication of the most comprehensive analysis to date of the nutritional composition of organic versus non-organic foods, and the accompanying levels of pesticide contamination. Published in the British Journal of Nutrition by UK scientists (Barański et al., 2014), the meta-analysis involved 343 peer-reviewed studies and found increased antioxidant levels in organic produce, many of which have been linked to reduced risk of chronic diseases. Pesticide levels were four times higher in non-organic produce and toxic metal levels were also significantly higher in non-organic foods.

The EU is set to increase the daily acceptable intake [of Glyphosate i.e. Round-Up] by 67 %, going against the independent science showing multiple pathways by which glyphosate causes serious harm to human health. The re-assessment, submitted to the European Safety Authority in January is fatally flawed by conflict of interest (Swanson and Ho, 2014). See Swanson (2014) for details on toxicology.

The US is on the verge of approving a new type of genetically modified crop, tolerant to the herbicide 2,4-D (as well as glyphosate). 2,4-D has already been associated with many illnesses including cancers, as summarised by Cummins (2012). A report by Centre for Food Safety has also summarised the issues surrounding this technology in Going Backwards: Dow’s 2,4-D-Resistant Crops and a More Toxic Future Exposure to 2,4-D.

Find all the above mentioned reports here

 

28 years have passed since the EPA’s last chemical risk review

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Tens of thousands of chemicals have not been reviewed by the EPA, and people are starting to ask questions

This week, the Environmental Protection Agency (EPA) hit a major milestone that some people, including leaders at the agency itself, think shouldn’t be celebrated.

On Wednesday, the agency released a final risk assessment for trichloroethylene (TCE), an industrial solvent used by artists, car mechanics, dry cleaners and others. The EPA’s in-depth report, released after a two-year analysis, shows that long-term exposure to TCE can cause cancer and other health issues, and recommends that workers take serious precautions if they must use TCE.

But in its press release, the EPA acknowledged there was something wrong — not with the risk assessment itself — but with its timeline: It was the first final risk assessment for a chemical issued by the EPA since 1986.

“The American public shouldn’t have to wait 28 years between … chemical risk assessments,” wrote Jim Jones, EPA assistant administrator of chemical safety….. read full article here

Glyphosate, the primary ingredient in Roundup, linked to epidemic diseases

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Stop Monsanto's Roundup Credo Action     In case you weren’t sure yet if the massive use of the herbicide glyphosate – the primary ingredient in Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from an MIT senior researcher who just conducted a review of the stuff:

“I’m certain at this point that glyphosate is the most important factor in an alarming number of epidemic diseases.”1

The introduction of Roundup in 1973 has corresponded with a rise in conditions including celiac disease (gluten intolerance), autism, Alzheimer’s, diabetes, obesity, pancreatic cancer, thyroid cancer, non-Hodgkin’s lymphoma, Parkinson’s and others.2

And its use – along with the rates of many of these diseases – has gone stratospheric over the last 15 years, with the approval of Monsanto’s GMO “Roundup Ready” crops specifically engineered to tolerate massive exposure to glyphosate. Roundup is now used all over the world on staple crops like wheat and soy, and has become the most widely used herbicide in the US.

Despite these trends, the EPA and FDA still consider glyphosate to be relatively safe and harmless – based largely on unpublished, industry-produced studies. That position is looking increasingly dangerous, and possibly wrong.

Tell the EPA and FDA: Immediately suspend the use of Monsanto’s Roundup until it can be proven safe. Click here to  sign the petition.

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WHO Refuses to Publish Report on Cancers and Birth Defects in Iraq Caused by Depleted Uranium Ammunition

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who
By Denis Halliday
Global Research, September 13, 2013

The World Health Organisation (WHO)  has categorically refused in defiance of its own mandate to share evidence uncovered in Iraq that US military use of Depleted Uranium and other weapons have not only killed many civilians, but continue to result in the birth of deformed babies.

This issue was first brought to light in 2004 in a WHO expert report “on the long-term health of Iraq’s civilian population resulting from depleted uranium (DU) weapons”. This earlier report was “held secret”, namely suppressed by the WHO:

The study by three leading radiation scientists cautioned that children and adults could contract cancer after breathing in dust containing DU, which is radioactive and chemically toxic. But it was blocked from publication by the World Health Organization (WHO), which employed the main author, Dr Keith Baverstock, as a senior radiation advisor. He alleges that it was deliberately suppressed, though this is denied by WHO. (See Rob Edwards, WHO ‘Suppressed’ Scientific Study Into Depleted Uranium Cancer Fears in Iraq,  The Sunday Herald, February 24, 2004)

Almost nine years later,  a joint WHO- Iraqi Ministry of Health Report on cancers and birth defect in Iraq was to be released in November 2012. “It has been delayed repeatedly and now has no release date whatsoever.”

To this date the WHO study remains “classified”.

According to Hans von Sponeck, former Assistant Secretary General of the United Nations,

“The US government sought to prevent the WHO from surveying areas in southern Iraq where depleted uranium had been used and caused serious health and environmental dangers.” (quoted in Mozhgan Savabieasfahani Rise of Cancers and Birth Defects in Iraq: World Health Organization Refuses to Release Data, Global Research, July 31, 2013

This tragedy in Iraq reminds one of US Chemical Weapons used in Vietnam. And that the US has failed to acknowledge or pay compensation or provide medical assistance to thousands of deformed children born and still being born due to American military use of Agent Orange throughout the country.

The millions of gallons of this chemical dumped on rural Vietnam were eagerly manufactured and sold to the Pentagon by companies Dupont, Monsanto and others greedy for huge profits.

Given the US record of failing to acknowledge its atrocities in warfare, I fear those mothers in Najaf and other Iraqi cities and towns advised not to attempt the birth of more children will never receive solace or help.

A United Nations that is no longer corrupted by the five Permanent Members of the Security Council is what is needed.

Written by laudyms

September 14, 2013 at 8:44 am

Study Linking Monsanto Corn to Cancer Must Be Taken Seriously by Regulators

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Controversy has erupted over new French scientific research claiming that genetically modified corn and the herbicide Roundup increases the chance of lab rats developing tumours and dying prematurely.

By John Vidal, Guardian UK   29 September 2012

Trial suggesting a GM maize strain causes cancer has attracted a torrent of abuse, but it cannot be swept under the carpet

Professor Gilles-Eric Séralini, professor of molecular biology at Caen university in France, knows how to inflame the GM industry and its friends. For seven years he and his team have questioned the safety standards applied to varieties of GM maize and tried to re-analyse industry-funded studies presented to governments.

The GM industry has traditionally reacted furiously and personally. Séralini has been widely insulted and smeared and last year, in some desperation, he sued Marc Fellous, president of the French Association of Plant Biotechnology, for defamation, and won (although he was only awarded a nominal €1 in damages).

But last week, Seralini brought the whole scientific and corporate establishment crashing down on his head. In a peer-reviewed US journal, Food and Chemical Toxicology, he reported the results of a €3.2m study. Fed a diet of Monsanto’s Roundup-tolerant GM maize NK603 for two years, or exposed to Roundup over the same period, rats developed higher levels of cancers and died earlier than controls. Séralini suggested that the results could be explained by the endocrine-disrupting effects of Roundup, and overexpression of the transgene in the GMO.

This was scientific dynamite. It was the first time that maize containing these specific genes had been tested on rats over two years – nearly their full lifespan – as opposed to the 90-day trials demanded by regulators. Around a dozen long-term studies of different GM crops have failed to find similar effects. Séralini’s study also looked at the toxicity of the Roundup herbicide when fed directly to rats.

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Written by laudyms

October 2, 2012 at 2:45 pm

Monsanto is Poisoning Us All: Famous Scientist, Don Huber Exposes Hazards of Monsanto’s Roundup Herbicide

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Update:  Watch Food Democracy Now’s interview with Dr. Huber

originally published as: Latter-Day Luther Nails Troubling Thesis to GM Farm & Food Citadels ,

March 29, 2011  by Steven McFadden

Don M. Huber, Ph.D.

After trucking across the high plains for five hours, and casting my eyes over perhaps 100,000 acres or more of winter’s still deathly gray industrial farmland, I came face to face with the newly famous Dr. Don M. Huber in the cave-dark meeting room of the Black Horse Inn just outside the American Heartland village of Creighton, Nebraska.

On the morning of March 24, along with about 80 farmers and Extension agents, I listened as Huber discoursed with erudition and eloquence upon industrial farming practices that may be impacting nearly every morsel of food produced on the planet, and that subsequently may also be having staggeringly serious health consequences for plants, animals, and human beings.

Huber is emeritus soil scientist of Purdue University, and a retired U.S. Army Colonel who served as an intelligence analyst, for 41 years, active and reserves. In Nebraska, he stood ramrod straight for three hours with no notes and spoke with an astonishing depth and range of knowledge on crucial, controversial matters of soil science, genetic engineering, and the profound impact of the widely used herbicide glyphosate upon soil and plants, and ultimately upon the health of animals and human beings.

Dressed in a conservative dark suit and tie, Huber set the stage for his presentation by observing that he has been married for 52 years, and has 11 children, 36 grandchildren, and a great-grandchild on the way. He then began his formal talk framed by a PowerPoint slide bearing a Biblical quote: “All flesh is grass.” – Isaiah 4:6. With this he emphasized the foundational reality that the biotech grains we eat, as well as the biotech grains eaten by cows, hogs, and chickens, are grown in vast herbicide-treated fields.

Martin Luther nails his theses to the church door.

For the domineering giants of industrial agriculture — multinational corporations, universities, and governments — Huber’s assertions about the impact of glyphosate, and the mounting scientific questions about GMO crops, may be as significant and disrupting as Martin Luther’s “heretical” act in 1517. That’s when Luther nailed his 95 theses to the door of the Castle Church in Wittenberg, Germany to challenge the systemic problems in the almighty institutions of his era.

Luther disputed the claim that spiritual forgiveness from sins could be legitimately sold for money. Huber and other researchers say they are accumulating evidence that — along with the 2010 report of the U.S. President’s Cancer panel which bluntly blames chemicals for the staggering prevalence of cancers — raises profoundly challenging questions about the chemical and genetic-engineering practices of industrial agriculture. The challenge, if it holds up, has implications not just for agricultural institutions, but also for the primary food chain serving the Earth’s population.

Not an altogether new controversy, the complex matters of industrial agriculture, genetic engineering and the far-flung use of herbicides has been ominously and exponentially accentuated in the last year by virtue of its ominous context: last summer’s epic oil catastrophe in the Gulf of Mexico, the nation-ripping 9.0 earthquake in Japan earlier this month, with its subsequent tsunami and nuclear meltdown which is contaminating the nation’s water and food chain, in combination with the statistical reality that on our planet of nearly seven billion people, over a billion human beings — one of every six of us — is hungry.

All of this was brought into prominent public focus — both sharp and fuzzy — in January of this year by the unlikely matter of alfalfa.

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Many Vaccines Contaminated with Viruses and Virus Nucleic Acid

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Risks of cancer and creation of new pathogens should not be underplayed by regulators

Prof. Joe Cummins 12/13/10         Institute of Science in Society

Garbage viruses and DNA in vaccines

Vaccines are currently produced using fertilized chicken eggs, cell culture or a combination of egg and cell culture. An ‘attenuated’ vaccine is created from a pathogen by reducing its virulence, but still keeping it viable, in contrast to those produced by ‘killing’ the virus (inactivated vaccine). Inactivation is done by selecting non-pathogenic strains of the pathogen after treatment such as heat or cold culture, or targeted deletion of virulence genes.

Many live attenuated vaccines are produced using cell culture. A number of such   vaccines have been found to contain not only the live attenuated viral pathogen but also contaminating viruses or viral nucleic acid [1]. These contaminants are garbage, and people administering such vaccines should inform patients of potential risks associated with the garbage. Recently, the United States Food and Drug Administration (FDA) acknowledged the contamination of the live attenuated rotavirus vaccine (to prevent traveller’s diarrhoea) and suspended the vaccine, but later decided that the benefits of the vaccination outweigh potential contamination risks [2].  The FDA opinion is premature because the circovirus contaminating the vaccine is active in replication, transcription and translation of viral genes and able to produce toxic products. Contaminated vaccines are not isolated cases, they are widespread.

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