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Research Shows Children are Critically Susceptible to Pesticides

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pesticides on food

By Michael Jolliffe
NaturalNews.com, July 21, 2009
(NaturalNews)

 A new study published in the journal Environmental Health Perspectives has revealed that children are dangerously vulnerable to the effects of environmental pesticides, and for far longer than originally suspected.

Scientists at the University of California, Berkeley have discovered that children lack sufficient levels of the enzyme most responsible for detoxifying pesticides up to the age of seven and possibly for longer. Known as paraxonase or PON1, the enzyme is the most important defense the body has against organophosphate chemicals, a major ingredient of the most commonly used agricultural pesticides.

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Written by laudyms

July 22, 2009 at 12:18 pm

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