Wake-up Call

Resist the Corporate State

Posts Tagged ‘Cancer

Carcinogens in 80 percent of your food?

leave a comment »

Two days ago, an agency of the World Health Organization issued a report concluding that glyphosate, the key ingredient in Monsanto’s Roundup, likely causes cancer in humans.

If you eat foods that contain genetically modified organisms (GMOs), you are consuming glyphosate—because the U.S. EPA not only allows glyphosate residue on your food, the agency actually raised the allowed limits in 2013.

How do you know you’re eating GMO foods? You don’t. Because Monsanto and the EPA, USDA and FDA made certain of that by refusing to require labels on GMO foods. Even though about 80 percent of processed foods in the U.S. contain GMO ingredients.

You may be thinking, is it worth it to keep funding these state GMO labeling campaigns, when Monsanto and Big Food come in with their hundreds of millions of dollars to snuff them out?

The answer is a resounding yes. Here’s why.

First, it’s more urgent than ever for your health. The FDA just signed off on the GMO apple and the GMO potato, and will likely sign off on GMO salmon and GMO wheat. This, in addition to new GMO corn and soy varieties the USDA recently approved—crops engineered to withstand massive doses of a toxic combination of both glyphosate and 2,4-D (a form of which was used to make Agent Orange).

More and more studies are being done on the toxic effect of glyphosate on human health. But this most recent study, from the World Health Organization, may be the most incriminating of all. Yet, we have no indication from the U.S. government that it will heed this new warning and take action.

Second, Monsanto’s lobbyists are pushing Congress to pass a law that would kill states’ rights to pass GMO labeling laws.

Word is that within weeks, if not sooner, Rep. Mike Pompeo (R-Kan.) will reintroduce what activists have labeled the DARK ACT—Deny Americans the Right to Know. The bill is an attempt to strip states’ of their constitutional right to pass GMO labeling laws.

If we pass GMO labeling laws in Maine, Rhode Island and Massachusetts, in addition to the law already passed in Vermont, we’ll make it much more difficult for Congress to take on all four of these states. 

In what is a clear sign that Pompeo is about to reintroduce his bill, the House Agriculture Committee is holding a full committee hearing on the costs and impacts of GE food labeling, The Gene Giants and Big Food will pack that hearing with their lobbyists.

Third, it is absolutely essential that we not give up this fight—your fight—or we risk sending the wrong message to Monsanto, and state and federal lawmakers.

We may have (very narrowly) lost several key state battles, but those battles launched a massive national public education campaign, and helped launch similar initiatives and legislative campaigns in more than 20 states.

Without the support of people like you—concerned consumers, voters, moms and dads, from every generation and every point across the political spectrum—most Americans still wouldn’t know what a GMO is or why it matters, much less that they are being denied this basic information on food packaging—information that consumers in more than 60 countries rightfully have.

Instead, thanks to you, more than 90 percent of Americans are now standing up to demand the right to know.

It is absolutely critical that we keep this fight alive. So state and federal lawmakers know that we are serious. That’s why we’re asking for your support so we can provide resources to these important GMO labeling battles in New England.

We need to raise another $145,000 to meet our goal of $200,000 by March 31 to fund GMO labeling in Maine, and in other New England states, including Massachusetts. Details on how to donate online, by check or by phone here.

Donations made to the Organic Consumers Fund, our 501(c) 4 lobbying arm, are not tax-deductible. If you want to support the grassroots advocacy and education campaigns in these states, you can make a tax-deductible donation to our 501(c)3 here.

Thank you!

Ronnie Cummins
National Director, Organic Consumers Association and Organic Consumers Fund

P.S. These campaigns in New England are urgent. We must stop attempts by Monsanto to strip states of the right to pass GMO labeling laws, especially in light of this new declaration by the World Health Organization that glyphosate probably causes cancer in humans.

Written by laudyms

March 22, 2015 at 7:05 am

Roundup®: Converging Pattern of Toxicity from Farm to Clinic to Laboratory Studies

leave a comment »

roundup toxic

A Roundup of Roundup® Reveals Converging Pattern of Toxicity from Farm to Clinic to Laboratory Studies

We need to ban glyphosate from our own communities as most governments fail to protect citizens

Institute of Science in Society   1/19/15

**please support research of Seralini’s team on analysing glyphosate residues in rats exposed to Roundup here: http://www.i-sis.org.uk/Support_Seralini_Team_for_New_GMO_Risk_Research.php

Dr Eva Sirinathsinghji

What is glyphosate?

Glyphosate, perhaps surprisingly for a chemical so ubiquitously associated with our food, was not first used as an agricultural chemical but instead first patented as a metal chelator in 1964 by Stauffer Chemical company (US 3160632 A) [1] and used as an industrial pipe cleaner. It was later patented by Monsanto as an herbicidal agent in 1974 (US3799758 A) [2] based on its ability to block the shikimate pathway involved in the production of aromatic amino acids in both plants and bacteria. It has become the most popular herbicide in the world especially since glyphosate tolerant genetically modified (GM) crops were commercialized in the mid-1990s, together with the assumption (perpetrated by Monsanto) that the herbicide is safe for health and the environment. In 2010, it was also patented by Monsanto as an antibiotic agent. Moreover, it is being increasingly used as a pre-harvest desiccant for drying seeds, a process that results in contamination of non-GM grains, one of the main exposure routes in the EU where GM crops are not commonly grown. Thus, an estimated 70 % of UK oil seed rape (canola) and 50-60 % of EU sunflowers are sprayed with glyphosate [3], resulting in products of major food brands in the UK testing positive for glyphosate residues in a 2014 analysis by GM Freeze, with glyphosate the most commonly detected of all chemicals [4].

All of glyphosate’s chemical properties already mentioned have implications for the health of both people and planet. Scientific research has additionally implicated glyphosate as an endocrine disruptor and a DNA mutagen; and it affects over 291 different enzymes in the body [5]. It is increasingly linked with a wide variety of illnesses, the sharp rises in illnesses occurring in parallel with glyphosate application across various GM cultivating regions of the world.

The most convincing evidence of glyphosate toxicity is the consistent pattern of diseases associated with glyphosate that has emerged from the farm to the clinic and from scientific studies to citizen testimonials.

Glyphosate widespread in the environment and in our bodies

Glyphosate’s popularity is due in large measure to its concomitant use with the most widely planted type of GM crops, those tolerant to glyphosate-herbicides. Monsanto commercialised the first Roundup-ready crop in 1996 (Roundup being the commercial formulation containing ‘adjuvants’ that make it much more toxic than the active ingredient glyphosate alone, see later). In countries such as Argentina where large swaths of the country have been dubbed soy deserts, GM soybean cultivation has resulted in an 858 % rise in glyphosate use (see [6] Devastating Impacts of Glyphosate Use with GMO Seeds in Argentina, to appear). Similarly, the US has seen even greater rises of 2 500 % from 1987 to 2007 [7].

This widespread and massive application of glyphosate herbicides has resulted in almost ubiquitous contamination of the environment. A 2014 study on US water systems across 38 states found glyphosate and its principle metabolite AMPA (aminomethylphosphonic acid) not only in rivers, lakes and streams, but also rain, soil and sediment, ditches and drains and groundwater (see [7]). Some 70 % of rain samples tested positive for glyphosate. Similarly in Europe, (in Catalonia, a large region of Spain) it was found that all 11 groundwater sites were positive for glyphosate despite it being a region free from glyphosate-tolerant crop cultivation; 41 % of samples were above detection limits [8]. The detection in groundwater goes against one of the claims on glyphosate safety that its propensity to bind to soil and sediment means it will not leach into our fresh water supplies. In Argentina, new data of rain sample measurements averaged an extreme 6.5 µg/L and reaching as high as 67 µg/L (67 ppt) across four regions from October 2012 to April 2014 [9]. These levels are far higher than those seen in US rain samples where the average and maximum concentrations were 0.11 µg/L and 2.5 µg/L respectively [7]. Read the rest of this entry »

Comprehensive Analysis of Organic vs Non-Organic Foods

leave a comment »

 

The Sparc- open access to science   July 15, 2014

This week sees the publication of the most comprehensive analysis to date of the nutritional composition of organic versus non-organic foods, and the accompanying levels of pesticide contamination. Published in the British Journal of Nutrition by UK scientists (Barański et al., 2014), the meta-analysis involved 343 peer-reviewed studies and found increased antioxidant levels in organic produce, many of which have been linked to reduced risk of chronic diseases. Pesticide levels were four times higher in non-organic produce and toxic metal levels were also significantly higher in non-organic foods.

The EU is set to increase the daily acceptable intake [of Glyphosate i.e. Round-Up] by 67 %, going against the independent science showing multiple pathways by which glyphosate causes serious harm to human health. The re-assessment, submitted to the European Safety Authority in January is fatally flawed by conflict of interest (Swanson and Ho, 2014). See Swanson (2014) for details on toxicology.

The US is on the verge of approving a new type of genetically modified crop, tolerant to the herbicide 2,4-D (as well as glyphosate). 2,4-D has already been associated with many illnesses including cancers, as summarised by Cummins (2012). A report by Centre for Food Safety has also summarised the issues surrounding this technology in Going Backwards: Dow’s 2,4-D-Resistant Crops and a More Toxic Future Exposure to 2,4-D.

Find all the above mentioned reports here

 

28 years have passed since the EPA’s last chemical risk review

leave a comment »

Tens of thousands of chemicals have not been reviewed by the EPA, and people are starting to ask questions

This week, the Environmental Protection Agency (EPA) hit a major milestone that some people, including leaders at the agency itself, think shouldn’t be celebrated.

On Wednesday, the agency released a final risk assessment for trichloroethylene (TCE), an industrial solvent used by artists, car mechanics, dry cleaners and others. The EPA’s in-depth report, released after a two-year analysis, shows that long-term exposure to TCE can cause cancer and other health issues, and recommends that workers take serious precautions if they must use TCE.

But in its press release, the EPA acknowledged there was something wrong — not with the risk assessment itself — but with its timeline: It was the first final risk assessment for a chemical issued by the EPA since 1986.

“The American public shouldn’t have to wait 28 years between … chemical risk assessments,” wrote Jim Jones, EPA assistant administrator of chemical safety….. read full article here

Glyphosate, the primary ingredient in Roundup, linked to epidemic diseases

leave a comment »

Stop Monsanto's Roundup Credo Action     In case you weren’t sure yet if the massive use of the herbicide glyphosate – the primary ingredient in Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from an MIT senior researcher who just conducted a review of the stuff:

“I’m certain at this point that glyphosate is the most important factor in an alarming number of epidemic diseases.”1

The introduction of Roundup in 1973 has corresponded with a rise in conditions including celiac disease (gluten intolerance), autism, Alzheimer’s, diabetes, obesity, pancreatic cancer, thyroid cancer, non-Hodgkin’s lymphoma, Parkinson’s and others.2

And its use – along with the rates of many of these diseases – has gone stratospheric over the last 15 years, with the approval of Monsanto’s GMO “Roundup Ready” crops specifically engineered to tolerate massive exposure to glyphosate. Roundup is now used all over the world on staple crops like wheat and soy, and has become the most widely used herbicide in the US.

Despite these trends, the EPA and FDA still consider glyphosate to be relatively safe and harmless – based largely on unpublished, industry-produced studies. That position is looking increasingly dangerous, and possibly wrong.

Tell the EPA and FDA: Immediately suspend the use of Monsanto’s Roundup until it can be proven safe. Click here to  sign the petition.

Read the rest of this entry »

WHO Refuses to Publish Report on Cancers and Birth Defects in Iraq Caused by Depleted Uranium Ammunition

leave a comment »

who
By Denis Halliday
Global Research, September 13, 2013

The World Health Organisation (WHO)  has categorically refused in defiance of its own mandate to share evidence uncovered in Iraq that US military use of Depleted Uranium and other weapons have not only killed many civilians, but continue to result in the birth of deformed babies.

This issue was first brought to light in 2004 in a WHO expert report “on the long-term health of Iraq’s civilian population resulting from depleted uranium (DU) weapons”. This earlier report was “held secret”, namely suppressed by the WHO:

The study by three leading radiation scientists cautioned that children and adults could contract cancer after breathing in dust containing DU, which is radioactive and chemically toxic. But it was blocked from publication by the World Health Organization (WHO), which employed the main author, Dr Keith Baverstock, as a senior radiation advisor. He alleges that it was deliberately suppressed, though this is denied by WHO. (See Rob Edwards, WHO ‘Suppressed’ Scientific Study Into Depleted Uranium Cancer Fears in Iraq,  The Sunday Herald, February 24, 2004)

Almost nine years later,  a joint WHO- Iraqi Ministry of Health Report on cancers and birth defect in Iraq was to be released in November 2012. “It has been delayed repeatedly and now has no release date whatsoever.”

To this date the WHO study remains “classified”.

According to Hans von Sponeck, former Assistant Secretary General of the United Nations,

“The US government sought to prevent the WHO from surveying areas in southern Iraq where depleted uranium had been used and caused serious health and environmental dangers.” (quoted in Mozhgan Savabieasfahani Rise of Cancers and Birth Defects in Iraq: World Health Organization Refuses to Release Data, Global Research, July 31, 2013

This tragedy in Iraq reminds one of US Chemical Weapons used in Vietnam. And that the US has failed to acknowledge or pay compensation or provide medical assistance to thousands of deformed children born and still being born due to American military use of Agent Orange throughout the country.

The millions of gallons of this chemical dumped on rural Vietnam were eagerly manufactured and sold to the Pentagon by companies Dupont, Monsanto and others greedy for huge profits.

Given the US record of failing to acknowledge its atrocities in warfare, I fear those mothers in Najaf and other Iraqi cities and towns advised not to attempt the birth of more children will never receive solace or help.

A United Nations that is no longer corrupted by the five Permanent Members of the Security Council is what is needed.

Written by laudyms

September 14, 2013 at 8:44 am

Study Linking Monsanto Corn to Cancer Must Be Taken Seriously by Regulators

with one comment

Controversy has erupted over new French scientific research claiming that genetically modified corn and the herbicide Roundup increases the chance of lab rats developing tumours and dying prematurely.

By John Vidal, Guardian UK   29 September 2012

Trial suggesting a GM maize strain causes cancer has attracted a torrent of abuse, but it cannot be swept under the carpet

Professor Gilles-Eric Séralini, professor of molecular biology at Caen university in France, knows how to inflame the GM industry and its friends. For seven years he and his team have questioned the safety standards applied to varieties of GM maize and tried to re-analyse industry-funded studies presented to governments.

The GM industry has traditionally reacted furiously and personally. Séralini has been widely insulted and smeared and last year, in some desperation, he sued Marc Fellous, president of the French Association of Plant Biotechnology, for defamation, and won (although he was only awarded a nominal €1 in damages).

But last week, Seralini brought the whole scientific and corporate establishment crashing down on his head. In a peer-reviewed US journal, Food and Chemical Toxicology, he reported the results of a €3.2m study. Fed a diet of Monsanto’s Roundup-tolerant GM maize NK603 for two years, or exposed to Roundup over the same period, rats developed higher levels of cancers and died earlier than controls. Séralini suggested that the results could be explained by the endocrine-disrupting effects of Roundup, and overexpression of the transgene in the GMO.

This was scientific dynamite. It was the first time that maize containing these specific genes had been tested on rats over two years – nearly their full lifespan – as opposed to the 90-day trials demanded by regulators. Around a dozen long-term studies of different GM crops have failed to find similar effects. Séralini’s study also looked at the toxicity of the Roundup herbicide when fed directly to rats.

Read the rest of this entry »

Written by laudyms

October 2, 2012 at 2:45 pm

Follow

Get every new post delivered to your Inbox.

Join 133 other followers