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Posts Tagged ‘FDA

New Study Shows GMO Soy Accumulates Cancer Causing Chemical Formaldehyde

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Food Democracy Now

New Peer Reviewed Study Shatters Myth of Substantial Equivalence and GMO Safety

From the National Press Club earlier this week, an independent scientist with four degrees from MIT, Dr. Shiva Ayyadurai released the results of groundbreaking new research that proves the FDA’s current legal construct of “substantial equivalence”, which allows new GMO crops to be approved without proper safety tests, is seriously outdated, unscientific and a fraud when it comes to assessing the safety of GMO foods.

Utilizing modern tools, Dr. Ayyadurai’s team has conducted the first of its kind systems biology analysis of more than 11,597 published peer reviewed scientific papers and found that the process of genetic engineering creates significant cellular disruption in GMO plants.

According to the new research, published in the peer-reviewed journal Agricultural Sciences, the process of genetic engineering creates significant disruptions to basic cellular functions in Monsanto’s Roundup Ready GMO soybeans.

The new research found:

  • The process of genetic engineering introduces oxidative stress or system shock in GMO soybean plants.
  • This stress creates a metabolic disturbance in the plant’s normal cellular functions, including the plant’s ability to rid itself of harmful toxins.
  • This results in an alarming rise in the accumulation of Formaldehyde, a known class 1 carcinogen
  • and a significant depletion of Glutathione, a master antioxidant responsible for cellular detoxification and necessary for maintaining a healthy immune system.

This new research is alarming and raises serious questions for everyone who eats regarding the safety of our food supply and the current regulations that block GMO labeling and rubber stamp the approval of new GMO food crops.

These findings shatter the myth that GMOs are “substantially equivalent” and show for the first time that significant damage is done at the cellular level to foods that have been genetically engineered through the process of transgenic insertion of foreign genes.

Therefore, we need an immediate ban on new GMO approvals until new safety standards and independent tests can be conducted.

Tell Congress and the FDA that GMOs are NOT the same as Non-GMOs – “substantial equivalence” is a fraud! It’s time to stop Monsanto’s corruption of science, democracy and our food supply – demand mandatory GMO labeling! Every voice counts!

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The Food Industry’s War on US Health- and more

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more good articles from Food Freedom News:

The Global Food Economy: Peak Food, Social Unrest, and Bailed-Out Credit-Junkies

By Zero Hedge

Beginning with Malthus’ warning to the world and the Great Irish famine, David McWilliams (of Punk Economics) provides his typically succinct, profoundly fascinating, and graphically pleasing insights on the state of the global food economy. “What happens…

 

The Food Industry’s War on US Health

Uploaded by ICTer4life

In this 5-part video, Peter Jennings of ABC World News Tonight explores the murky connections between the FDA, USDA (and other regulatory agencies) and powerful food corporations, allowing for mass deployment of junk food leading to declining…

 

US Staple Crop System Failing from GM and Monoculture

By Dr Eva Sirinathsinghji

Resilience, yields, pesticide use, and genetic diversity, all worse than Non-GM Europe. A new study shows that the US Midwest staple crop system – predominantly genetically modified (GM) – is falling…

 

GM Cancer Warning Can No Longer Be Ignored

By Prof Peter Saunders and Dr Mae-Wan Ho

The latest findings of cancers and deaths from GM maize and Roundup herbicide are the result of the most in-depth long-term toxicology study ever done on GM…

 

USDA Was Storing Monsanto’s Unapproved GM Wheat in Seed Vault

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• 30Jun2013   Food Freedom News

By Aaron Dykes and Melissa Melton  focusfoodsafety
Activist Post

How did genetically modified wheat escape and taint the fields of American farmers? The unsettling case remains unexplained, but traces back to a USDA seed vault.

According a recent article in the Denver Post, the unapproved strain of genetically modified (GM) wheat that tainted fields in Oregon and prompted a lawsuit from farmers was, in fact, being stored in a government seed bank in Fort Collins, Colorado.

This location is the National Center for Genetic Resources Preservation (NGCRP), operated by the USDA on the Colorado State University campus and formerly known as the National Seed Storage Laboratory (NSSL). It sits nearby the USDA’s Crop Research Laboratory. The NGCRP serves a seed bank and “a repository for animal genetic resources in the form of semen and plant genetic resources in the form of graftable buds or in vitro plantlets.”

This facility began storing Monsanto’s GM wheat strains starting in 2004, but it claims to have destroyed them as of January of 2012. Did this USDA facility play a role in the escape of unapproved GM wheat?

Ed Curlett, a spokesperson for the USDA, said, “Whatever seed Monsanto sent to the repository was incinerated.” That agency’s claim is currently being investigated for validation. But, where there’s smoke, there’s typically fire.

Reuters obtained documents indicating that the USDA’s National Center for Genetic Resources Preservation took possession of “at least 43 physical containers of Monsanto’s so-called ‘Roundup Ready’ wheat in late 2004 and early 2005.”

This included ‘more than 1,000 different unique varieties or lines’ of the GM wheat, which would help to explain how the Oregon fields had been tainted with a different variety than Monsanto was reportedly testing during its field trials from 1997-2005 in at least 16 states. Testing in Oregon, where the tainted wheat was found, reportedly ceased in 2001 and involved Spring wheat while unapproved strains of GM Winter wheat were discovered.

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Written by laudyms

July 1, 2013 at 9:15 am

Many Vaccines Contaminated with Viruses and Virus Nucleic Acid

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Risks of cancer and creation of new pathogens should not be underplayed by regulators

Prof. Joe Cummins 12/13/10         Institute of Science in Society

Garbage viruses and DNA in vaccines

Vaccines are currently produced using fertilized chicken eggs, cell culture or a combination of egg and cell culture. An ‘attenuated’ vaccine is created from a pathogen by reducing its virulence, but still keeping it viable, in contrast to those produced by ‘killing’ the virus (inactivated vaccine). Inactivation is done by selecting non-pathogenic strains of the pathogen after treatment such as heat or cold culture, or targeted deletion of virulence genes.

Many live attenuated vaccines are produced using cell culture. A number of such   vaccines have been found to contain not only the live attenuated viral pathogen but also contaminating viruses or viral nucleic acid [1]. These contaminants are garbage, and people administering such vaccines should inform patients of potential risks associated with the garbage. Recently, the United States Food and Drug Administration (FDA) acknowledged the contamination of the live attenuated rotavirus vaccine (to prevent traveller’s diarrhoea) and suspended the vaccine, but later decided that the benefits of the vaccination outweigh potential contamination risks [2].  The FDA opinion is premature because the circovirus contaminating the vaccine is active in replication, transcription and translation of viral genes and able to produce toxic products. Contaminated vaccines are not isolated cases, they are widespread.

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FDA Caught Hiding The Truth About GMO Salmon

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FDA Caught Hiding The Truth About GMO Salmon
Care2.com 11/11/10   Beth Buczynski

The Center for Food Safety (CFS) recently revealed a document that proves the U.S. Food and Drug Administration knowingly withheld vital information during recent hearings regarding the approval of GMO salmon.

The Biological Opinon, created by the U.S. Fish and Wildlife Service and National Oceanic and Atmospheric Administration in 2003, provides conclusive evidence that genetically modified (GMO) salmon pose a serious threat to endangered Atlantic salmon if accidentally released into the wild.

Sign the petition: Say NO to Frankenfish Salmon!

By failing to release this document prior to the September 19th public hearing on AquaBounty’s GMO salmon, the FDA continues an alarming trend that this agency and the U.S. government have engaged in since GMO foods first appeared in the 1990s (Food Democracy Now).

“This [document] adds further evidence that in fact GE salmon pose a serious threat to marine environments and is another compelling reason for the FDA not to approve the fish for commercial use,” said Andrew Kimbrell, Executive Director of the Center for Food Safety.

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Toxic Retail: BPA exposure everywhere

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Retailers aren’t just insulting us by forcing us to make photocopies of receipts we need to save (or watch them fade away), they’re actually poisoning us at the register! And the next time you fill a prescription, ask your Pharmacist about those presciption labels too….

Here’s Your Change, Have a Nice BPA Day

PRWatch July, 2010

The Environmental Working Group (EWG) performed laboratory tests on cash register receipts from major U.S. businesses and found bisphenol A (BPA) present on 40% of them, some at levels higher than those found in canned foods, baby bottles and infant formula. BPA is an estrogen-like, plastic-hardening chemical added to many everyday items and that has been linked to breast cancer, heart disease, diabetes and other illnesses. It reacts with dye to form the black or colored print on heat-sensitive paper receipts that millions of people are handed every day while doing business at retail stores. The U.S. Food and Drug Administration had previously declared BPA safe, but announced in January, 2010 that in light of new studies it now has “concerns” about the chemical’s potential effects on brain development of fetuses, infants and children. It stopped short of saying BPA is unsafe. The receipts EWG tested came from businesses in seven states and the District of Columbia, including Safeway, CVS, Whole Foods, Walmart, Chevron, McDonald’s, the U.S. Postal Service and cafeterias in the U.S. Senate and House of Representatives. The American Chemistry Council, which represents the chemical industry, maintains the concerns about exposure to BPA are overblown.

Source: U.S. News and World Report, Science News, July 28, 2010

Update: People working in retail most exposed

U.S. Ranks in Top 5 in Worst Food Safety Culprits

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Figure 4. Comparison of the accumulated number of food alerts and the transgressor indices.

A new international food safety monitoring tool has been developed to track food safety violations by country, and the results do not look good for the U.S., which ranks among the top five most dangerous countries in food safety.

by Kristen Ridley  March 18, 2010     Change.org

A new international food safety monitoring tool has been developed to track food safety offenses by country, and the results don’t look good for the U.S. It joins China, Turkey, Iran, and Spain as the five countries with the worst records of food safety.

The new tool uses massive amounts of food recall data collected from 2003 to 2008 to make it’s calculations, and it’s all available online in a user-friendly format for anyone to see, even if it is still obviously geared towards researchers. According to one of the tool’s developers, D. P. Naughton, “No other system can reflect the complexity of this information in a snapshot form.” This advanced level of food safety analysis should prove particularly useful to developing countries, many of which still don’t have comprehensive food safety programs.

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