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MIT Scientist: Half of All Children May be Autistic by 2025

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MIT States That Half of All Children May be Autistic by 2025 due to Monsanto

Janet Phelan      NEO   01/26/15


A senior scientist at MIT has declared that we are facing an epidemic of autism that may result in one half of all children being affected by autism in ten years.

Dr. Stephanie Seneff, who made these remarks during a panel presentation in Groton, MA last week, specifically cites the Monsanto herbicide, Roundup, as the culprit for the escalating incidence of autism and other neurological disorders. Roundup, which was introduced in the 1970’s, contains the chemical glyphosate, which is the focal point for Seneff’s concerns. Roundup was originally restricted to use on weeds, as glyphosate kills plants. However, Roundup is now in regular use with crops. With the coming of GMO’s, plants such as soy and corn were bioengineered to tolerate glyphosate, and its use dramatically increased. From 2001 to 2007, glyphosate use doubled, reaching 180 to 185 million pounds in the U.S. alone in 2007.

If you don’t consume corn- on- the -cob or toasted soybeans, however, you are hardly exempt from the potential affects of consuming glyphosate. Wheat is now sprayed with Roundup right before it is harvested, making any consumption of non- organic wheat bread a sure source for the chemical. In addition, any products containing corn syrup, such as soft drinks, are also carrying a payload of glyphosate.

According to studies cited by Seneff, glyphosate engages “gut bacteria” in a process known as the shikimate pathway. This enables the chemical to interfere with the biochemistry of bacteria in our GI tract, resulting in the depletion of essential amino acids .

Monsanto has maintained that glyphosate is safe for human consumption, as humans do not have the shikimate pathway. Bacteria, however, does—including the flora that constitutes “gut bacteria.”

It is this ability to affect gut bacteria that Seneff claims is the link which allows the chemical to get on board and wreak further damage. The connection between intestinal flora and neurological functioning is an ongoing topic of research. According to a number of studies, glyphosate depletes the amino acids tyrosine, tryptophan, and phenylalanine, which can then contribute to obesity, depression, autism, inflammatory bowel disease, Alzheimer’s and Parkinson’s.

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Deterioration of Public Health Parallels Increase in GM Crops and Glyphosate Use

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Marked Deterioration of Public Health Parallels Increase in GM Crops and Glyphosate Use, US Government Data Show

The steep rise in incidence of 22 chronic diseases in the US correlates strongly with the increase in GM crops and the application of glyphosate-based herbicides

Institute of Science in Society      Prof Peter Saunders   Dec. 10, 2014

Ample evidence of glyphosate toxicity already exists

Despite what the manufacturers say, there is ample evidence to show that glyphosate, the active ingredient of Monsanto’s Roundup, Syngenta’s Touchdown, Dow’s Durango and many other herbicides, is highly toxic and a serious hazard to human and animal health. There is documentation of miscarriages, birth defects, carcinogenesis, endocrine disruption, DNA damage, neurotoxicity, and toxicity to liver and kidney at levels well below recommended agricultural use (See, for example, first Chapter of [1] Ban GMOS Now , ISIS special report, [2]  Glyphosate and Cancer, SiS 62). Several countries, among them Denmark, The Netherlands, France, El Salvador and Sri Lanka have recognised the dangers imposed total or partial bans on the use of glyphosate, though the ban in Sri Lanka was lifted under pressure from the manufacturers (Sri Lanka Partially Bans Glyphosate for Deadly Kidney Disease Epidemic  [3]) .

Other countries, especially those with large chemical and biotech industries and/or a major commitment to industrial farming, take a totally different view. The US Environmental Protection Agency (EPA) recently increased the permitted tolerance levels for glyphosate residues in food. The European Food Safe Agency (EFSA) has recommended the re-approval of glyphosate for use in Europe with an increase in acceptable daily intake (ADI) from 0.3 to 0.5 mg per kg body weight. It is not surprising that EFSA reached this decision; the review was in fact carried out by a ‘Glyphosate Task Force’ (GTF) made up of a consortium of chemical companies including Monsanto, and based its conclusions largely on reports submitted by the manufacturers (Scandal of Glyphosate Re-assessment in Europe [4]).

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Widespread Glyphosate Contamination in USA

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Most comprehensive study reveals glyphosate and AMPA in the environment over 9 years and across 38 states

Dr Eva Sirinathsinghji     10/08/14  Institute of Science in Society

The most comprehensive research to date on environmental glyphosate levels exposes the widespread contamination of soil and water in the US, as well as its water treatment system. Looking at a wide range of geographical locations, researchers from the US Geological Survey (USGS) analysed 3 732 water and sediment samples and 1 081 quality assurance samples collected between 2001 and 2010 from 38 states in the US and the District of Colombia. They found glyphosate in 39.4 % of samples (1 470 out of 3 732) and its metabolite AMPA (α-Amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid) in 55 % of samples [1]. Water samples included streams, groundwater, ditches and drains, large rivers, soil water, lakes, ponds and wetlands, precipitation, soil and sediment, and waste water treatment plants.

Results expected

These results are to be expected when the use of glyphosate has steadily increased in the US (and similarly in Canada) over the years, particularly since the introduction of genetically-modified crops tolerant to the herbicide. The rise of glyphosate-resistant weeds also means that farmers need to spray more chemicals than before in order to protect their crops (see [2] Monsanto Defeated by Roundup Resistant Weeds, SiS 53). Glyphosate accounted for 32-36% of all pesticide (insecticides, herbicides and fungicides) use in the US in 2007 according to EPA data [3]. It is the top pesticide in agriculture and the second for home and garden and commercial settings. Agricultural use has gone up from 3 180 tonnes (of active ingredient) in 1987 to 82 800 tonnes in 2007. Non-agricultural use of the herbicide has also risen steadily in the US, from 2 270 tonnes in 1993 to 9 300 tonnes in 2007 (Figure 1). The common use of glyphosate in urban areas is also exacerbated by the impervious surfaces of cities, resulting in substantial pesticide inputs to urban drainage systems. Until recently data had been lacking on glyphosate occurrence in the environment, though studies published over the last couple of years are raising concerns. Detecting glyphosate in surface waters, rain and even groundwater, contradicts the producers’ claim that its chemical propensity to bind to sediment will prevent it from leaching into groundwater supplies (see [4] GM Crops and Water – A Recipe for Disaster, SiS 58).

Figure 1              Use of Glyphosate and Planted Hectares of Corn and Soybeans From 1987-2008

Data collection had previously been limited not only by glyphosate’s high solubility and polarity which make its detection more difficult, especially at environmentally relevant levels, but also due to the official line taken by authorities that glyphosate is safe. This makes assessment of its presence in our environment less of a priority, and hence left unstudied and unregulated. The safety claim has also encouraged farmers to overuse glyphosate, mostly sprayed on crops “post-emergence” or after crops and weeds have emerged from the soil and often applied repeatedly throughout the season, especially with the rise of glyphosate-resistant weeds. In addition, they are liberally used on non-GM crops as a dessicant (drying agent) to facilitate harvesting (see [5] How Roundup® Poisoned my Nature Reserve, SiS 64).

To address the lack of knowledge in this area, researchers at the USGS began developing their own methods in the 2000s, using solid-phase extraction and liquid chromatography/mass spectroscopy, which is able to detect both glyphosate and its metabolite AMPA at levels as low as 0.02 μg/l (0.02 part per billion, ppb) for both compounds.

The results are shown in Table 1. Glyphosate and AMPA were most frequently detected in soil, followed by drains and ditches, rain and large rivers. For soil and sediment, and soil water a total of 45 soil and sediment samples were collected from seven sites in Mississippi and Indiana, with both glyphosate and AMPA being detected at least once in samples from all seven sites. Both were detected in 90 % of sediment samples with concentrations frequently above 10 μg/kg, with an average of 9.6 μg/kg. In 116 soil samples glyphosate and AMPA were detected in 34.5 % and 66.5 % respectively. Large rivers showed average levels of 0.03 μg/kg in 53.1 % of samples tested. Least frequent but detectable levels were found in groundwater samples, with 5.8 % and 14 % of samples testing positive for glyphosate and AMPA respectively.

Glyphosate is claimed by biotech proponents not to leach into groundwater supplies, but this work and a previous study performed in Catalonia, Spain have both detected its presence in groundwater supplies [4], a major source of drinking water.

The present study also found an increase in concentrations over time, showing higher levels from 2006-2010 compared to earlier years (2001-2005), consistent with rises in both agricultural, home and commercial use of the herbicide. Temporal patterns however, were not recorded and these likely change with agricultural seasons.

The study highlights the ubiquitous contamination of the environment with glyphosate herbicides at ever increasing levels. This herbicide is highly toxic to humans, farm animals, and wildlife, and at levels as low as 0.1 ppb; there is indeed a strong case for halting its use altogether (see [6] Ban GMOs Now, Special ISIS report).

Table 1    Concentrations of both glyphosate and its metabolite AMPA in US environment

Hydrologic Setting Number of Samples Percentage and (number) with Glyphosate Detections Median Glyphosate in μg/l or μg/kg Maximum Glyphosate in μg/l or μg/kg Percentage and (number) with AMPA Detections Median AMPA in μg/l or μg/kg Maximum AMPA in μg/l or μg/kg
All sites 3 732 39.4 (1,470) <0.02 476 55.0 (2,052) 0.04 397
Streams 1 508 52.5 (791) 0.03 73 71.6 (1,079) 0.20 28
Groundwater 1 171 5.8 (68) <0.02 2.03 14.3 (168) <0.02 4.88
Ditches and drains 374 70.9 (265) 0.20 427 80.7 (302) 0.43 397
Large rivers 318 53.1 (169) 0.03 3.08 89.3 (284) 0.22 4.43
Soil water 116 34.5 (40) <0.02 1.00 65.5 (76) 0.06 1.91
Lakes, ponds, and wetlands 104 33.7 (35) <0.02 301 29.8 (31) <0.02 41
Precipitation 85 70.6 (60) 0.11 2.50 71.8 (61) 0.04 0.48
Soil and sediment 45 91.1 (41) 9.6 476 93.3 (42) 18.0 341
WWTP outfall 11 9.09 (1) <0.02 0.30 81.8 (9) 0.45 2.54


  1. Battaglin WA, Meyer MT, Kuivila KM, and Dietze JE. Glyphosate and Its Degradation Product AMPA Occur Frequently and Widely in U.S. Soils, Surface Water, Groundwater, and Precipitation. Journal of the American Water Resources Association (JAWRA) 2014, 50, 275-290. DOI: 10.1111/jawr.12159
  2. Sirinathsinghji E. Monsanto Defeated By Roundup Resistant Weeds. Science in Society 53, 40-41, 2011.
  3. 2006-2007 Pesticide Market Estimates, 3.4 Amount of Pesticides Used in the United States: Conventional.  US Environmental Protection Agency. http://www.epa.gov/opp00001/pestsales/07pestsales/usage2007_2.htm
  4. Sirinathsinghji E. GM Crops and Water – A Recipe for Disaster. Science in Society 58, 8-10, 2013.
  5. Mason, R. How Roundup Poisoned My Nature Reserve, SiS 64, to appear
  6. Ho MW and Sirinathsinghji E. Ban GMOs Now, ISIS, London, June 2013,http://www.i-sis.org.uk/Ban_GMOs_Now.php

Marching against Monsanto

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Marching against Monsanto

Mae-Wan Ho  The Institute of Science in Society   May 27, 2014

It is wonderful to be here with all of you. I have been marching against Monsanto for close to 20 years now since GM crops were commercialized and I first warned of the dangers of GMOs and Roundup herbicides.

Unfortunately, all my predictions and more have come true. Over the years, farm workers and their families across the world have been seeing sharp rises in birth defects, cancers, allergies, lethal kidney disease and so on. Their livestock die, get diarrhoea, become sterile, cannot conceive, or give birth to dead and deformed animals.

Scientists had to get through tremendous hurdles and obstructions to do the research, not just from Monsanto, but also from corrupt and/or misguided governments, including the UK. For years, practically the only research on safety of GMOs was carried out by the companies themselves, and their raw data are kept from the public as commercially sensitive information.

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Glyphosate, the primary ingredient in Roundup, linked to epidemic diseases

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Stop Monsanto's Roundup Credo Action     In case you weren’t sure yet if the massive use of the herbicide glyphosate – the primary ingredient in Monsanto’s Roundup – was cause for concern, here’s the sobering takeaway from an MIT senior researcher who just conducted a review of the stuff:

“I’m certain at this point that glyphosate is the most important factor in an alarming number of epidemic diseases.”1

The introduction of Roundup in 1973 has corresponded with a rise in conditions including celiac disease (gluten intolerance), autism, Alzheimer’s, diabetes, obesity, pancreatic cancer, thyroid cancer, non-Hodgkin’s lymphoma, Parkinson’s and others.2

And its use – along with the rates of many of these diseases – has gone stratospheric over the last 15 years, with the approval of Monsanto’s GMO “Roundup Ready” crops specifically engineered to tolerate massive exposure to glyphosate. Roundup is now used all over the world on staple crops like wheat and soy, and has become the most widely used herbicide in the US.

Despite these trends, the EPA and FDA still consider glyphosate to be relatively safe and harmless – based largely on unpublished, industry-produced studies. That position is looking increasingly dangerous, and possibly wrong.

Tell the EPA and FDA: Immediately suspend the use of Monsanto’s Roundup until it can be proven safe. Click here to  sign the petition.

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Sri Lanka Partially Bans Glyphosate for Deadly Kidney Disease Epidemic

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04/09/14  The Institute of Science in Society      roundup kills

Glyphosate’s metal-chelating activity causes bioaccumulation of toxic metals in the body, resulting in an estimated 400 000 cases in Sri Lanka and 20 000 deaths     Dr Eva Sirinathsinghji

Sri Lanka is set to partially ban glyphosate-based herbicide use following a new peer-reviewed study linking it to a fatal chronic kidney disease epidemic badly affecting the country [1]. Kidney problems have been further documented in other global regions, prompting an earlier complete ban by El Salvador late last year [2]. A complete ban was initially proposed, but due to plantation sector representatives claiming a shortage of agricultural workers that would not sufficiently manage weeds without glyphosate, the government has now limited the ban to disease endemic areas [3]. Even Brazil, one of the largest growers of glyphosate-tolerant genetically modified (GM) crops has now filed a law suit by Federal Prosecutors to ban glyphosate along with 8 other dangerous pesticides [4]. It is becoming increasingly difficult for government regulators and glyphosate producers to justify the use of this herbicide when other nations are banning the chemical outright in order to protect their citizens.

Glyphosate can impact human health in a number of ways, one of which is through its potent metal chelating abilities. Indeed, glyphosate was originally patented by Stauffer Chemical Co. in 1964 (U.S. Patent No. 3,160,632) [5] for this very function. Chelating mineral ions can lead to nutritional depletion in plants and animals, which has already been shown to cause health problems in both. In the case of this kidney disease epidemic, its chelation of metals such as arsenic in the water supplies is now though to lead to their bioaccumulation in the body, resulting in kidney failure and even death, as proposed in a new study [6] by Channa Jayasumana (Rajarata University, Sri Lanka), Sarath Gunatilake (California State University, USA) and Priyantha Senanayake (Hela Suwaya Organization, Sri Lanka) published in the International Journal of Environmental Research and Public Health. Glyphosate has also been linked to many other health problems including cancers (see [7] Glyphosate and Cancer, SiS 62), infertility (see [8] Glyphosate/Roundup & Human Male Infertility, SiS 62), along with neurotoxicity, reproductive problems, birth defects, and other problems (see [9] Ban GMOs Now, special ISIS report). Read the rest of this entry »

Written by laudyms

April 9, 2014 at 8:41 am

Monsanto is Poisoning Us All: Famous Scientist, Don Huber Exposes Hazards of Monsanto’s Roundup Herbicide

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Update:  Watch Food Democracy Now’s interview with Dr. Huber

originally published as: Latter-Day Luther Nails Troubling Thesis to GM Farm & Food Citadels ,

March 29, 2011  by Steven McFadden

Don M. Huber, Ph.D.

After trucking across the high plains for five hours, and casting my eyes over perhaps 100,000 acres or more of winter’s still deathly gray industrial farmland, I came face to face with the newly famous Dr. Don M. Huber in the cave-dark meeting room of the Black Horse Inn just outside the American Heartland village of Creighton, Nebraska.

On the morning of March 24, along with about 80 farmers and Extension agents, I listened as Huber discoursed with erudition and eloquence upon industrial farming practices that may be impacting nearly every morsel of food produced on the planet, and that subsequently may also be having staggeringly serious health consequences for plants, animals, and human beings.

Huber is emeritus soil scientist of Purdue University, and a retired U.S. Army Colonel who served as an intelligence analyst, for 41 years, active and reserves. In Nebraska, he stood ramrod straight for three hours with no notes and spoke with an astonishing depth and range of knowledge on crucial, controversial matters of soil science, genetic engineering, and the profound impact of the widely used herbicide glyphosate upon soil and plants, and ultimately upon the health of animals and human beings.

Dressed in a conservative dark suit and tie, Huber set the stage for his presentation by observing that he has been married for 52 years, and has 11 children, 36 grandchildren, and a great-grandchild on the way. He then began his formal talk framed by a PowerPoint slide bearing a Biblical quote: “All flesh is grass.” – Isaiah 4:6. With this he emphasized the foundational reality that the biotech grains we eat, as well as the biotech grains eaten by cows, hogs, and chickens, are grown in vast herbicide-treated fields.

Martin Luther nails his theses to the church door.

For the domineering giants of industrial agriculture — multinational corporations, universities, and governments — Huber’s assertions about the impact of glyphosate, and the mounting scientific questions about GMO crops, may be as significant and disrupting as Martin Luther’s “heretical” act in 1517. That’s when Luther nailed his 95 theses to the door of the Castle Church in Wittenberg, Germany to challenge the systemic problems in the almighty institutions of his era.

Luther disputed the claim that spiritual forgiveness from sins could be legitimately sold for money. Huber and other researchers say they are accumulating evidence that — along with the 2010 report of the U.S. President’s Cancer panel which bluntly blames chemicals for the staggering prevalence of cancers — raises profoundly challenging questions about the chemical and genetic-engineering practices of industrial agriculture. The challenge, if it holds up, has implications not just for agricultural institutions, but also for the primary food chain serving the Earth’s population.

Not an altogether new controversy, the complex matters of industrial agriculture, genetic engineering and the far-flung use of herbicides has been ominously and exponentially accentuated in the last year by virtue of its ominous context: last summer’s epic oil catastrophe in the Gulf of Mexico, the nation-ripping 9.0 earthquake in Japan earlier this month, with its subsequent tsunami and nuclear meltdown which is contaminating the nation’s water and food chain, in combination with the statistical reality that on our planet of nearly seven billion people, over a billion human beings — one of every six of us — is hungry.

All of this was brought into prominent public focus — both sharp and fuzzy — in January of this year by the unlikely matter of alfalfa.

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