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Archive for March 2015

How the FDA has covered-up risks of GMOs and gagged their own scientists

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LET’S MAKE THIS BREAKTHROUGH BOOK EXPOSING THE FRAUDULENT FOUNDATION OF THE GMO ENTERPRISE A NATIONAL BESTSELLER

“Druker’s brilliant expose catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters on a foundation of fraud and denial. This book is sure to send shockwaves around the world.”   –Jeffrey Smith

*** IMPORTANT NOTE: If you buy more than one book, you need to do so in separate transactions in order to have maximal effect – because five books bought in a single transaction will only register as one purchase in the way the bestseller list is tabulated. Also note that you can have the e-book edition delivered to someone by providing their email address when you purchase.

Most of you are already concerned about the risks of genetically engineered (GE) foods, and if you’re not, a new book is being released that demonstrates why you should be. It’s titled:

Altered Genes, Twisted Truth

How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public

Order book HERE.

It was written by public interest attorney Steven Druker, who initiated a lawsuit that forced the FDA to divulge its internal files on GE foods – thereby exposing how the agency had covered up the extensive warnings from its own scientists about their risks, lied about the facts, and then ushered them onto the market in blatant violation of U.S. food safety law.

But Steven’s book does far more than expose the FDA’s fraud. It reveals how the entire GE food venture has been chronically and crucially dependent on fraud – and how the key misrepresentations have been dispensed by eminent scientists and scientific institutions such as the U.S. National Academy of Sciences and the U.K. Royal Society.

Further, the book’s factual and logical soundness – and its importance – have been recognized by several scientists who have unstintingly praised it. For instance, the world-famous (and well-beloved) primatologist Jane Goodall has written the foreword, in which she not only hails it as one of the most important books of the last 50 years but states: “I shall urge everyone I know who cares about life on earth, and the future of their children, and children’s children, to read it. It will go a long way toward dispelling the confusion and delusion that has been created regarding the genetic engineering process and the foods it produces. . . . Steven Druker is a hero. He deserves at least a Nobel Prize.”

(A sampling of endorsements from other scientists appears at the end of this item.)

Read the rest of this entry »

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Carcinogens in 80 percent of your food?

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Two days ago, an agency of the World Health Organization issued a report concluding that glyphosate, the key ingredient in Monsanto’s Roundup, likely causes cancer in humans.

If you eat foods that contain genetically modified organisms (GMOs), you are consuming glyphosate—because the U.S. EPA not only allows glyphosate residue on your food, the agency actually raised the allowed limits in 2013.

How do you know you’re eating GMO foods? You don’t. Because Monsanto and the EPA, USDA and FDA made certain of that by refusing to require labels on GMO foods. Even though about 80 percent of processed foods in the U.S. contain GMO ingredients.

You may be thinking, is it worth it to keep funding these state GMO labeling campaigns, when Monsanto and Big Food come in with their hundreds of millions of dollars to snuff them out?

The answer is a resounding yes. Here’s why.

First, it’s more urgent than ever for your health. The FDA just signed off on the GMO apple and the GMO potato, and will likely sign off on GMO salmon and GMO wheat. This, in addition to new GMO corn and soy varieties the USDA recently approved—crops engineered to withstand massive doses of a toxic combination of both glyphosate and 2,4-D (a form of which was used to make Agent Orange).

More and more studies are being done on the toxic effect of glyphosate on human health. But this most recent study, from the World Health Organization, may be the most incriminating of all. Yet, we have no indication from the U.S. government that it will heed this new warning and take action.

Second, Monsanto’s lobbyists are pushing Congress to pass a law that would kill states’ rights to pass GMO labeling laws.

Word is that within weeks, if not sooner, Rep. Mike Pompeo (R-Kan.) will reintroduce what activists have labeled the DARK ACT—Deny Americans the Right to Know. The bill is an attempt to strip states’ of their constitutional right to pass GMO labeling laws.

If we pass GMO labeling laws in Maine, Rhode Island and Massachusetts, in addition to the law already passed in Vermont, we’ll make it much more difficult for Congress to take on all four of these states. 

In what is a clear sign that Pompeo is about to reintroduce his bill, the House Agriculture Committee is holding a full committee hearing on the costs and impacts of GE food labeling, The Gene Giants and Big Food will pack that hearing with their lobbyists.

Third, it is absolutely essential that we not give up this fight—your fight—or we risk sending the wrong message to Monsanto, and state and federal lawmakers.

We may have (very narrowly) lost several key state battles, but those battles launched a massive national public education campaign, and helped launch similar initiatives and legislative campaigns in more than 20 states.

Without the support of people like you—concerned consumers, voters, moms and dads, from every generation and every point across the political spectrum—most Americans still wouldn’t know what a GMO is or why it matters, much less that they are being denied this basic information on food packaging—information that consumers in more than 60 countries rightfully have.

Instead, thanks to you, more than 90 percent of Americans are now standing up to demand the right to know.

It is absolutely critical that we keep this fight alive. So state and federal lawmakers know that we are serious. That’s why we’re asking for your support so we can provide resources to these important GMO labeling battles in New England.

We need to raise another $145,000 to meet our goal of $200,000 by March 31 to fund GMO labeling in Maine, and in other New England states, including Massachusetts. Details on how to donate online, by check or by phone here.

Donations made to the Organic Consumers Fund, our 501(c) 4 lobbying arm, are not tax-deductible. If you want to support the grassroots advocacy and education campaigns in these states, you can make a tax-deductible donation to our 501(c)3 here.

Thank you!

Ronnie Cummins
National Director, Organic Consumers Association and Organic Consumers Fund

P.S. These campaigns in New England are urgent. We must stop attempts by Monsanto to strip states of the right to pass GMO labeling laws, especially in light of this new declaration by the World Health Organization that glyphosate probably causes cancer in humans.

Written by laudyms

March 22, 2015 at 7:05 am

GMOs, glyphosate and the deterioration of health in the US

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roundup toxicGenetically engineered crops, glyphosate and the deterioration of health in the United States of America

Journal of Organic Systems, 9(2), 2014  ORIGINAL PAPER   ISSN 1177-42586
Authors:  Nancy L. Swanson,  Andre Leu, Jon Abrahamson,and Bradley Wallet

Introduction

Within the last 20 years there has been an alarming increase in serious illnesses in the US, along with a marked decrease in life expectancy (Bezruchka, 2012). The Centers for Disease Control and Prevention (CDC) estimates that the cost of diabetes and diabetes-related treatment was approximately $116 billion dollars in 2007. Estimated costs related to obesity were $147 billion in 2008 and cardiovascular diseases and stroke were $475.3 billion in 2009. Health care expenditures in the US totaled 2.2 trillion dollars in 2007 (CDC, 2013a). The onset of serious illness is appearing in increasingly younger cohorts. The US leads the world in the increase in deaths due to neurological diseases between 1979-81 and 2004-06 for the 55-65 age group (Pritchard et al., 2013). These mental disorder deaths are more typical of the over 65 age group. There have been similar findings for obesity, asthma, behavior and learning problems, an d chronic disease in children and young adults (Van Cleave et al., 2010). Type II diabetes in youth is being called an epidemic (Rosenbloom et al., 1999). The rate of chronic disease in the entire US population has been dramatically increasing with an estimated 25% of the US population suffering from multiple chronic diseases (Autoimmunity Research Foundation, 2012). These findings suggest environmental triggers rather than genetic or age-related causes.

During this same time period, there has been an exponential increase in the amount of glyphosate applied to food crops and in the percentage of GE food crops planted (Benbrook, 2012). We undertook a study to see if correlations existed between the rise of GE crops, the associated glyphosate use and the rise in chronic disease in the US.

Genetic engineering

To genetically modify a plant for herbicide tolerance, genes are identified which convey tolerance of the active chemical in the herbicide to the organism. In the case of glyphosate, glyphosate-tolerant genes were isolated from a strain of Agrobacterium. These were inserted into the genome of the plant via a multi-step process resulting in a plant that can withstand the direct application of the herbicide. Genetic modification is also utilised for developing insect resistant plants by using insecticidal proteins from Bacillus thuringiensis, or Bt toxin. The promoter used to drive the expression of the foreign genes is generally the 35S promoter from the Cauliflower Mosaic Virus (CaMV). Not only are the virus and bacteria genes themselves potentially harmful (Ho, 2013; Ewen & Pusztai, 1999), but the plants are sprayed directly with herbicides. The herbicide-tolerant plants absorb the poisons and humans and domestic animals eat them. ….

Every seed free, every garden thriving!!

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VANDANA SHIVA on SUSTAINABILITY

Written by laudyms

March 15, 2015 at 8:56 am