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New Study Shows GMO Soy Accumulates Cancer Causing Chemical Formaldehyde

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Food Democracy Now

New Peer Reviewed Study Shatters Myth of Substantial Equivalence and GMO Safety

From the National Press Club earlier this week, an independent scientist with four degrees from MIT, Dr. Shiva Ayyadurai released the results of groundbreaking new research that proves the FDA’s current legal construct of “substantial equivalence”, which allows new GMO crops to be approved without proper safety tests, is seriously outdated, unscientific and a fraud when it comes to assessing the safety of GMO foods.

Utilizing modern tools, Dr. Ayyadurai’s team has conducted the first of its kind systems biology analysis of more than 11,597 published peer reviewed scientific papers and found that the process of genetic engineering creates significant cellular disruption in GMO plants.

According to the new research, published in the peer-reviewed journal Agricultural Sciences, the process of genetic engineering creates significant disruptions to basic cellular functions in Monsanto’s Roundup Ready GMO soybeans.

The new research found:

  • The process of genetic engineering introduces oxidative stress or system shock in GMO soybean plants.
  • This stress creates a metabolic disturbance in the plant’s normal cellular functions, including the plant’s ability to rid itself of harmful toxins.
  • This results in an alarming rise in the accumulation of Formaldehyde, a known class 1 carcinogen
  • and a significant depletion of Glutathione, a master antioxidant responsible for cellular detoxification and necessary for maintaining a healthy immune system.

This new research is alarming and raises serious questions for everyone who eats regarding the safety of our food supply and the current regulations that block GMO labeling and rubber stamp the approval of new GMO food crops.

These findings shatter the myth that GMOs are “substantially equivalent” and show for the first time that significant damage is done at the cellular level to foods that have been genetically engineered through the process of transgenic insertion of foreign genes.

Therefore, we need an immediate ban on new GMO approvals until new safety standards and independent tests can be conducted.

Tell Congress and the FDA that GMOs are NOT the same as Non-GMOs – “substantial equivalence” is a fraud! It’s time to stop Monsanto’s corruption of science, democracy and our food supply – demand mandatory GMO labeling! Every voice counts!

Exposed: Monsanto’s Secret Trolling Department

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Anthony Gucciardi exposes Monsanto’s secret department that one Monsanto employee went on record in admitting actually exists to ‘discredit’ scientists who are against their GMOs.

Acting as sort of a PR wing for the company, the reality here is that Monsanto is desperate to ‘discredit’ any form of scientific opposition to their creations.

And looking even beyond GMOs, we now know that the World Health Organization and other organizations has been publicly outspoken against Monsanto’s glyphosate-containing Roundup (their #1 selling herbicide).

http://www.pbs.org/newshour/rundown/roundup-ingredient-probably-carcinogenic-humans/

http://www.nytimes.com/2015/03/21/business/who-report-links-ingredient-in-roundup-to-cancer.html?_r=0

The Patent That Could DESTROY Monsanto And Change The World!

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March 9th, 2015    EWAO

If there’s anything you read – or share – let this be it. The content of this article has potential to radically shift the world in a variety of positive ways.

And as Monsanto would love for this article to not go viral, all we can ask is that you share, share, share the information being presented so that it can reach as many people as possible.

In 2006, a patent was granted to a man named Paul Stamets. Though Paul is the world’s leading mycologist, his patent has received very little attention and exposure. Why is that? Stated by executives in the pesticide industry, this patent represents “the most disruptive technology we have ever witnessed.” And when the executives say disruptive, they are referring to it being disruptive to the chemical pesticides industry.

What has Paul discovered? The mycologist has figured out how to use mother nature’s own creations to keep insects from destroying crops. It’s what is being called SMART pesticides. These pesticides provide safe & nearly permanent solution for controlling over 200,000 species of insects – and all thanks to the ‘magic’ of mushrooms.

Paul does this by taking entomopathogenic Fungi (fungi that destroys insects) and morphs it so it does not produce spores. In turn, this actually attracts the insects who then eat and turn into fungi from the inside out!

This patent has potential to revolutionize the way humans grow crops – if it can be allowed to reach mass exposure.

To tolerate the use of pesticides in modern agriculture is to deny evidence proving its detrimental effects against the environment. Such ignorance really can no longer be tolerated. For example, can you imagine a world without bees? Monsanto’s chemical concoctions which are being sprayed all over farmers’ fields around the world are attributed to the large-scale bee die off. While a growing number of countries are banning Monsanto, it’s still being used in  in nations who should  be aware of its dangers. To say that  new methods  need to be implemented before it is too late is an understatement.

Monsanto presently generates $16 billion dollars per year (as reported in 2014), therefore you can be certain they do not want anything interrupting that flow of revenue. Such income gives them nearly limitless resources and abilities to suppress information that may be damaging their reputation.

But by becoming educated on the benefits of growing sustainable, organic, and bio-dynamic food, sharing articles like this, and boycotting GMO & herbicide-sprayed crops, the corporate demon may soon get the message.

Here are helpful links to understand more about the incredible patent discussed above:

Here is a link to the patent we are speaking of: 7,122,176
http://www.google.com/patents/US7122176

A list of all the patents Paul has applied for:
http://patents.justia.com/inventor/paul-edward-stamets

Plenty of information about Paul Stamets:
http://www.fungi.com/about-paul-stamets.html

Wikipedia page about Paul Stamets:
http://en.m.wikipedia.org/wiki/Paul_Stamets

Fallout from WHO Classification of Glyphosate as Probable Carcinogen

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Fallout from WHO Classification of Glyphosate as Probable Carcinogen

Campaigns to ban and phase out the chemical across the world intensify with major successes

Dr Eva Sirinathsinghji    The Institute of Science in Society     June 10, 2015

Could it be that the World Health Organisation’s classification of glyphosate as a ‘probable carcinogen’ (see [1] Glyphosate ‘Probably Carcinogenic to Humans’ Latest WHO Assessment, SiS 66) will be the final nail in the coffin for the world’s most popular herbicide and Monsanto’s flagship product.

Recent weeks have seen the intensification of campaigns to ban or remove the product as well as lawsuits being filed against Monsanto; in the US for false safety claims of glyphosate, and in China, for hiding toxicity studies from the public. (El Salvador has already banned the chemical though yet to be signed into law [2], while the Netherlands last year banned private sales [3]. Sri Lanka had a partial ban in place in regions most afflicted by chronic kidney disease that has been linked to glyphosate use (see later)).

People have known the truth for years. Industry and government regulators have conspired to bury copious evidence of toxicity for decades, and they feel to some extent vindicated by the latest WHO assessment (see [4] Glyphosate and Cancer, SiS 62) and [5] EU Regulators and Monsanto Exposed for Hiding Glyphosate Toxicity, SiS 51). More importantly, governments are finally beginning to take action.

Outright bans

Colombia has taken the lead, deciding to suspend aerial spraying of illegal coca as well as poppy plants, which is expected to come into effect in a few weeks’ time following a majority 7 to 1 vote for the ban by the National Narcotics Council [6]. The day before the ban, the Interamerican Association for Environmental Defence (AIDA) delivered 24 000 signatures to the Minister of Justice who also chairs the Narcotics Council to push for this decision [7].

Colombia had been employing US contractors to spray glyphosate for two decades, covering an estimated 1.6 million hectares of land. This spraying for the “war on drugs” has been ineffective in eradicating illegal cocaine production, but has instead caused rising illness in local communities, killing local crops and polluting land and water supplies. Indigenous and Afro-Colombian communities have borne the brunt of the fumigation programs, prompting protests against both coca production and glyphosate use that has been displacing people from ancestral lands [8]. Colombia is not alone.

Bermuda, the British overseas territory in the Atlantic also banned glyphosate imports with immediate effect following the WHO assessment, as announced by their Minister of Health, Jeanne Atherden, whose decision was supported by local farmers [9]. The Minister said she believes the “action we are taking today is prudent and in the best interests of a safe environment….Like any area of science, there are competing studies and a wealth of information on both sides of the argument….  I am satisfied that this action is warranted and we are committed to conducting an open and thorough investigation” [10].

Sri Lanka is the latest country to declare an outright ban. The decision follows the election of the new president, a farmer and previously the Health Minister, Maithripala Sirisena taking the decision due the epidemic of chronic kidney disease [11].The spread of kidney disease highlights the wide-ranging toxicity of glyphosate not limited to carcinogenicity. The country’s battle to ban the chemical precedes the WHO declaration, coming after studies by Sri Lankan researchers linked the chemical to hard water, heavy metal contaminants and glyphosate use (see [12] Sri Lanka Partially Bans Glyphosate for Deadly Kidney Disease Epidemic, SiS 62). This prompted an initial ban, which was later restricted to certain regions of the country following intense lobbying pressure. With the government paying for healthcare of over 25 000 residents and supplying them with fresh water, the latest decision for an outright ban could not come soon enough.

Imminent bans, protests, and fresh calls for bans

Brazil is facing growing pressure to follow suit, with the country’s public state prosecutor writing to Brazil’s National Health Surveillance Agency (ANVISA) asking it to urgently re-evaluate their stance on glyphosate and also revoke authorisations on glyphosate-tolerant GM crops [13]. He has even gone as far as launching an investigation into whether regulatory authorisations are legal for the GM crops. ANVISA are stalling their decision however, until the full report by the WHO is published.

In Argentina, 30 000 health professionals belonging to the union of doctors and health professionals (FESPROSA) have come out in support of the WHO decision [14], claiming that glyphosate “not only causes cancer. It is also associated with increased spontaneous abortions, birth defects, skin diseases, and respiratory and neurological disease.” The statement continues: “Health authorities, including the National Ministry of Health and the political powers, can no longer look away. Agribusiness cannot keep growing at the expense of the health of the Argentine people. The 30,000 health professionals in Argentina in the FESPROSA ask that glyphosate is now prohibited in our country and that a debate on the necessary restructuring of agribusiness is opened, focusing on the application of technologies that do not endanger human life.”

Similarly, the Society of Paediatric Haematology-Oncology (SAHOP) issued a statement calling for an immediate ban of glyphosate fumigation, signed by the President of the Paediatric society Pedro Zubizarreta.  They objected to the massive use of toxic products being sprayed in ever increasing concentrations in combinations of both insecticides and herbicides, and being sold as ‘technological advancements’. They also warned of storing the grains in plastic bags, which leaves grains teeming with aflatoxins, categorised by the WHO’s IARC as a known carcinogen since 1993 [15]. Glyphosate has already been previously linked to the growth of these fungi in scientific studies, along with many other crop diseases [16].

Successful protests in Argentina were also recently mobilised to prevent Dr Medardo Ávila Vázquez from losing his job after the agribusiness-funded university threatened to sanction him for conducting and disseminating studies showing the high levels of cancers affecting his region as a result of agrichemical spraying [17]. These protests are a tribute to his work in exposing the toxicity of glyphosate, as well as the groundswell of opposition to glyphosate spraying in the country despite support by the national government. Local residents are gaining strength to voice their concerns following the WHO news as well as the recent decision by the Ministry of Production in the province of Santa Fe to ban aerial spraying of 2,4-D within 6 km of residents, confirming the health risks of the chemical agricultural system that leaves children covered in chemical and dust particles as they walk to school [18].

In Europe, the International Society of Doctors for the Environment (ISDE) (an influential body with member organizations in 27 countries) has written to officials at the EU parliament and Commission asking for an immediate ban of glyphosate herbicides and for insecticides also judged by the WHO to be carcinogens, without exceptions [19]. A member of the EU commission stated in the 2015 GMO-free conference 2015 in Berlin, Germany that they will include the WHO assessment in their re-evaluation procedures that is due to be completed later this year. However the corrupt process of reassessment that was led by a consortium of chemical companies (see [20] Scandal of Glyphosate Re-assessment in Europe, SiS 63) means that EU campaigners will have to push hard to force the EU to have some semblance of integrity in their final decision making.

Read the rest of this entry »

MIT Scientist: Half of All Children May be Autistic by 2025

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MIT States That Half of All Children May be Autistic by 2025 due to Monsanto

Janet Phelan      NEO   01/26/15

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A senior scientist at MIT has declared that we are facing an epidemic of autism that may result in one half of all children being affected by autism in ten years.

Dr. Stephanie Seneff, who made these remarks during a panel presentation in Groton, MA last week, specifically cites the Monsanto herbicide, Roundup, as the culprit for the escalating incidence of autism and other neurological disorders. Roundup, which was introduced in the 1970’s, contains the chemical glyphosate, which is the focal point for Seneff’s concerns. Roundup was originally restricted to use on weeds, as glyphosate kills plants. However, Roundup is now in regular use with crops. With the coming of GMO’s, plants such as soy and corn were bioengineered to tolerate glyphosate, and its use dramatically increased. From 2001 to 2007, glyphosate use doubled, reaching 180 to 185 million pounds in the U.S. alone in 2007.

If you don’t consume corn- on- the -cob or toasted soybeans, however, you are hardly exempt from the potential affects of consuming glyphosate. Wheat is now sprayed with Roundup right before it is harvested, making any consumption of non- organic wheat bread a sure source for the chemical. In addition, any products containing corn syrup, such as soft drinks, are also carrying a payload of glyphosate.

According to studies cited by Seneff, glyphosate engages “gut bacteria” in a process known as the shikimate pathway. This enables the chemical to interfere with the biochemistry of bacteria in our GI tract, resulting in the depletion of essential amino acids .

Monsanto has maintained that glyphosate is safe for human consumption, as humans do not have the shikimate pathway. Bacteria, however, does—including the flora that constitutes “gut bacteria.”

It is this ability to affect gut bacteria that Seneff claims is the link which allows the chemical to get on board and wreak further damage. The connection between intestinal flora and neurological functioning is an ongoing topic of research. According to a number of studies, glyphosate depletes the amino acids tyrosine, tryptophan, and phenylalanine, which can then contribute to obesity, depression, autism, inflammatory bowel disease, Alzheimer’s and Parkinson’s.

Read the rest of this entry »

Oregon county seeks to ban GMO crops, asserts community rights

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GMO crops like these Roundup Ready sugar beets near Monroe would be outlawed in 
Benton County under Measure 2-89, but the initiative would have to stand up to 
legal challenges in court. Photo: Amanda Cowan

M2-89 relies on ‘community rights’ to challenge Oregon statute

May 05, 2015 8:00 pm  • 

A ban on genetically modified crops is not the most radical part of Measure 2-89.

The most radical part of the Benton County ballot measure is its attempt to circumvent state law by asserting a fundamental right of local self-governance, even in the face of state or federal law.

If passed by voters in the May 19 special election, Measure 2-89 — also known as the Benton County Local Food System Ordinance — would prohibit corporations and government entities from using genetically modified organisms anywhere in the county and require them to harvest, remove or destroy all GMOs within 90 days of passage.

But in order for the measure to take effect, it would have to override Oregon Revised Statute 633.738, a two-year-old state law that bars local jurisdictions from regulating seeds or agricultural production.

In high-flown language reminiscent of the nation’s founding documents, M2-89 begins with a statement of “findings and intent” that directly challenges the rights of corporations and the authority of state and federal laws, culminating in this remarkable statement:

“We the people of Benton County therefore enact this local law pursuant to the inherent and inalienable right of the residents of Benton County to govern their own county for their own health, safety and welfare. That authority is also secured by the Declaration of Independence’s assertion that governments are instituted to secure the rights of the people, in the State Constitution of Oregon’s recognition that all power is inherent in the people, and in the Benton County Charter, which delegates the authority to the people and their representatives to enact local legislation on matters of county concern.”

The question, of course, is this: Can they really get away with that?

….. continued at site

Ending GMOs Now

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 Dr Mae-Wan Ho   Institute for Science in Society     04/21/15

Global rejection sent Monsanto profits plummeting, farmers abandoning GM crops in record numbers, reclassification of glyphosate as probable carcinogen triggering fresh calls for bans and restrictions; GMOs failing old and new, while organic and non-GMO markets continue booming; the days of GMOs are numbered, let’s hasten the demise.

Sign the petition to ban glyphosate here: https://secure.avaaz.org/en/monsanto_dont_silence_science_loc/

The year 2015 is auspicious. It started with oil prices plunging to a five year low, sparking a downsizing wave in an industry desperate to rid itself of stranded assets as burgeoning renewable energies are making oil redundant and civil society grassroots movements are winning major campaigns to divest mega-investments from fossil fuels and leave oil in the ground (see [1] Age of Oil Ending? SiS 65).

Simultaneously, a remarkable conjunction of events is boding ill for GMOs (genetically modified organisms). There is superb synergy between the end of oil and the end of the heavily oil-dependent GMO monoculture for a truly sustainable world under climate change, which we made clear in a comprehensive report [2] Food Futures Now -Organic -Sustainable -Fossil Fuel Free published in 2008. So let’s read the signs, and do our best to hasten the end of GMOs.

Mass rejection of US GM corn exports and record losses

It began with China rejecting shipment after shipment of US corn imports that tested positive for Syngenta’s Agrisure Vipera GM corn released and deregulated in the US since 2011, but not approved in China. Between November 2013 and April 2014, 1.45 million tonnes of US GM corn were destroyed or turned back [3]. Farmers and farming businesses in 20 States in the US have filed more than 360 lawsuits against Syngenta and hundreds more are expected as a federal judge is organizing the complex case. Claims may be up to $3 billion [4]. Although China eventually approved Vipera in December 2014, sales have not improved for US corn growers [3]. One reason is that China has been importing Ukrainian non-GMO corn under a loan-for-grain deal [5]. Ukraine shipped nearly 1 million tonnes to China in 2014, 470 047 tonnes were shipped in January 2015, and more expected to follow.

The other more significant reason is that US farmers are abandoning GMO crops and returning to non-GMO or switching to organic crops (see later).

GMO labelling fight reaches national level in the US

The GMO labelling movement in the US has been inching forward, despite the fact that 64 countries worldwide now label food containing GMOs, including China, Japan, Russia, Australia and all the EU countries. Three states, Vermont, Maine, and Rhode Island have passed GMO labelling laws so far, but California, Colorado and Oregon have been defeated thanks to heavily-funded counter-campaigns by Monsanto, DuPont and the Grocery Manufacturers Association [6]. A total of 70 bills for labelling were proposed in 30 states within the past two years. Now, the battle has shifted to the national level. Kansas Congressman Mike Pompeo introduced the ‘DARK’ (denying Americans the right to know) Act, which would pre-empt states from setting up their own GMO labelling systems and bar them from defining “natural” foods as free from GMOs. Food safety advocates and consumer groups are fighting back, supporting a national mandatory labelling bill called the Genetically Engineered Food Right to Know Act, re-introduced in February by a group of congressional Democrats. Read the rest of this entry »

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