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Bullying 2.0

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Burning_House

 

I just read a silly screed deploring Matt Taibbi (a great investigative journalist IMHO) for rude/crude behavior many years ago in Russia….

 

Let it be known, I find rude and crude generally acceptable as long as the door isn’t locked and no one is required to listen in order to keep their job. If we women want to be seen as equal, we have to be able to function in the whole wide world and attempts to edit it to conform to recent Puritanical views are (to me) just a new form of Bullying.

 

Some years ago I started seeing the Bully as the new American role model. Now I’m seeing it further advance in an onslaught against egalitarianism, free speech and diversity. The very folks we might expect to promote diversity often now complain about ‘micro-aggression’ and demand ‘safe space’ where no contrary opinion is allowed. Those fighting to protect women from assault and intimidation have been joined by a pay-back crowd who seek celebrity based on cheap shots with little justification.  American culture at the moment has the character of a mob, bent on witch-burning and bringing down the house.

 

There are many ‘reasons’ for feelings of rage, impotence and disappointment- but there is only one real point to make here:

We are in an era of murder-suicide. The house that will topple is our own. Have we really run out of any other remedies or love for each other?
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Written by laudyms

December 18, 2017 at 9:27 am

Don’t be fooled: NO to ‘Climate Smart Agriculture’

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The Institute of Science in Society   09/28/15

No to Climate Smart Agriculture

‘Climate Smart Agriculture’ is agribusiness’ latest attempt to promote industrial farming and undermine agro-ecological approaches generally recognized as the real solution to food production under climate change

Agribusiness corporations that promote synthetic fertilisers, industrial meat production and large-scale industrial agriculture are calling themselves “Climate Smart”. The Global Alliance for Climate Smart Agriculture was launched a year ago; Its membership of 21 nations includes only ten developing countries, three farmers´ organisations, and a large private sector (with numerous corporations), 60 % of which linked to the fertilizer industry. Monsanto, Walmart and McDonalds have launched their own “climate-smart agriculture”.

CSA claims to include all models of agriculture. However it lacks any social or environmental safeguards and fails to prioritize farmers’ voices, knowledge and rights as the key to facing and mitigating climate challenges. Most of all, CSA actually threatens to undermine agro-ecological approaches generally recognized as the real solution to food production under climate change.

There is huge opposition from all sectors of civil society all over the world. An open letter addressed to decision makers objecting to CSA has been signed by 55 international organisations and 300 national organizations (including the Institute of Science in Society). The full text is reproduced below. Please forward widely to your policy-makers.


Don’t be fooled!

Civil society says NO to “Climate Smart Agriculture” and urges decision-makers to support agroecology

We, the undersigned, belong to civil society organizations including social movements, peasants/farmers organizations and faith-based organizations from around the world. We are working to tackle the impacts of climate change that are already disrupting farming and food systems and threatening the food and nutrition security of millions of individuals. As we move towards COP21 in Paris, we welcome a growing recognition of the urgent need to adapt food systems to a changing climate, and the key role of agroecology within a food and seed sovereignty framework in achieving this, while contributing to mitigation through the reduction of greenhouse gas emissions.

However, despite these promising signals, we share deep concerns about the growing influence and agenda of so-called “Climate-Smart Agriculture” (CSA) and the Global Alliance for Climate-Smart Agriculture (GACSA). Climate change is the biggest and the most urgent threat our societies face. We need a radical transformation of our food systems away from an industrial model and its false solutions, and toward food sovereignty, local food systems, and integral agrarian reform in order to achieve the full realization of the human right to adequate food and nutrition. We therefore urge decision-makers at country and UN levels to reject the dangerous rhetoric of Climate-Smart Agriculture.

Climate Smart Agriculture must not be confused with agroecology

Climate Smart Agriculture must not be confused with agroecology [1]. Agroecology is a holistic approach to agriculture, based on principles of ecology as well as food and nutrition security, food sovereignty and food justice which seek to enhance agricultural systems by using and recycling natural resources instead of relying on externally-purchased inputs. It encourages local/national food production by small food producers and family farmers, and is based on techniques that are not delivered from the top-down, but developed from farmers’ traditional knowledge and practices as well as from farmer innovations. This approach is based on farmers’ participation and makes nature a powerful ally in ensuring food and nutrition security, building healthy soils and conserving water. It increases farmers’ incomes and resilience in the face of climate change, while improving biodiversity and crop diversity. It is therefore crucial for all efforts to realize the human right to adequate food and nutrition. Governments must recognise that industrial approaches that degrade soil health and water retention, pollute water systems, poison nature and create dependency on external inputs, impoverish biodiversity and ecosystems are not only harmful and unnecessary, but also deeply misguided for a planet facing hunger, ecological crises and climate change.

Read the rest of this entry »

Do GMOs create gluten sensitivity disorders?

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Are Genetically Modified Foods a Gut-Wrenching Combination?

By Jeffrey M. Smith, Executive Director, Institute for Responsible Technology

Gluten sensitivity is currently estimated to affect as many as 18 million Americans.[1] Reactions to gluten, a protein found in wheat, rye, and barley, are becoming increasingly common. Gluten sensitivity can range in severity from mild discomfort, such as gas and bloating, to celiac disease, a serious autoimmune condition that can, if undiagnosed, result in a 4-fold increase in death.[2] Genetics alone cannot explain the rapid rise in gluten-related disorders, and experts believe that there must be an environmental trigger. There continues to be much debate about what that environmental trigger may be.

Some assert that a higher gluten content of modern wheat is to blame for the rising prevalence of gluten-related disorders.[3] But a 2013 review of data commissioned by the United States Department of Agriculture found no evidence to support this.[4] Others blame increased consumption of wheat overall,[4] age of wheat introduction,[5] cesarean birth,[6] breastfeeding duration,[7] or alterations in intestinal microflora.[8] All of these do offer some explanation, but they cannot completely account for the drastic increase in gluten sensitivities that we have seen in recent years.

Another possible environmental trigger may be the introduction of genetically modified organisms (GMOs) to the American food supply, which occurred in the mid-1990s. GMOs are created by a laboratory process that transfers genetic material into the DNA of an organism. There are nine genetically modified (GM) food crops currently on the market: soy, corn, cotton (oil), canola (oil), sugar from sugar beets, zucchini, yellow squash, Hawaiian papaya, and alfalfa. Notice that wheat is not one of these. Although wheat has been hybridized through natural breeding techniques over the years, it is not in fact a GMO.

Most GM crops are engineered to tolerate a weed killer called Roundup®, whose active ingredient is glyphosate. These crops, known as Roundup-Ready crops, accumulate high levels of glyphosate that remain in the food. Corn and cotton varieties are also engineered to produce an insecticide called Bt-toxin. The Bt-toxin is produced in every cell of genetically engineered corn and ends up in corn chips, corn tortillas, and other ingredients derived from corn. A recent analysis of research suggests that Bt-toxin, glyphosate, and other components of GMOs, are linked to five conditions that may either initiate or exacerbate gluten-related disorders:

  • Intestinal permeability
  • Imbalanced gut bacteria
  • Immune activation and allergies
  • Impaired digestion
  • Damage to the intestinal wall

continued read entire article

see also Italian Study Finds Two-Thirds of People With Gluten Sensitivity Had No Negative Effects From Digesting Gluten

 

The Patent That Could DESTROY Monsanto And Change The World!

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March 9th, 2015    EWAO

If there’s anything you read – or share – let this be it. The content of this article has potential to radically shift the world in a variety of positive ways.

And as Monsanto would love for this article to not go viral, all we can ask is that you share, share, share the information being presented so that it can reach as many people as possible.

In 2006, a patent was granted to a man named Paul Stamets. Though Paul is the world’s leading mycologist, his patent has received very little attention and exposure. Why is that? Stated by executives in the pesticide industry, this patent represents “the most disruptive technology we have ever witnessed.” And when the executives say disruptive, they are referring to it being disruptive to the chemical pesticides industry.

What has Paul discovered? The mycologist has figured out how to use mother nature’s own creations to keep insects from destroying crops. It’s what is being called SMART pesticides. These pesticides provide safe & nearly permanent solution for controlling over 200,000 species of insects – and all thanks to the ‘magic’ of mushrooms.

Paul does this by taking entomopathogenic Fungi (fungi that destroys insects) and morphs it so it does not produce spores. In turn, this actually attracts the insects who then eat and turn into fungi from the inside out!

This patent has potential to revolutionize the way humans grow crops – if it can be allowed to reach mass exposure.

To tolerate the use of pesticides in modern agriculture is to deny evidence proving its detrimental effects against the environment. Such ignorance really can no longer be tolerated. For example, can you imagine a world without bees? Monsanto’s chemical concoctions which are being sprayed all over farmers’ fields around the world are attributed to the large-scale bee die off. While a growing number of countries are banning Monsanto, it’s still being used in  in nations who should  be aware of its dangers. To say that  new methods  need to be implemented before it is too late is an understatement.

Monsanto presently generates $16 billion dollars per year (as reported in 2014), therefore you can be certain they do not want anything interrupting that flow of revenue. Such income gives them nearly limitless resources and abilities to suppress information that may be damaging their reputation.

But by becoming educated on the benefits of growing sustainable, organic, and bio-dynamic food, sharing articles like this, and boycotting GMO & herbicide-sprayed crops, the corporate demon may soon get the message.

Here are helpful links to understand more about the incredible patent discussed above:

Here is a link to the patent we are speaking of: 7,122,176
http://www.google.com/patents/US7122176

A list of all the patents Paul has applied for:
http://patents.justia.com/inventor/paul-edward-stamets

Plenty of information about Paul Stamets:
http://www.fungi.com/about-paul-stamets.html

Wikipedia page about Paul Stamets:
http://en.m.wikipedia.org/wiki/Paul_Stamets

MIT Scientist: Half of All Children May be Autistic by 2025

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MIT States That Half of All Children May be Autistic by 2025 due to Monsanto

Janet Phelan      NEO   01/26/15

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A senior scientist at MIT has declared that we are facing an epidemic of autism that may result in one half of all children being affected by autism in ten years.

Dr. Stephanie Seneff, who made these remarks during a panel presentation in Groton, MA last week, specifically cites the Monsanto herbicide, Roundup, as the culprit for the escalating incidence of autism and other neurological disorders. Roundup, which was introduced in the 1970’s, contains the chemical glyphosate, which is the focal point for Seneff’s concerns. Roundup was originally restricted to use on weeds, as glyphosate kills plants. However, Roundup is now in regular use with crops. With the coming of GMO’s, plants such as soy and corn were bioengineered to tolerate glyphosate, and its use dramatically increased. From 2001 to 2007, glyphosate use doubled, reaching 180 to 185 million pounds in the U.S. alone in 2007.

If you don’t consume corn- on- the -cob or toasted soybeans, however, you are hardly exempt from the potential affects of consuming glyphosate. Wheat is now sprayed with Roundup right before it is harvested, making any consumption of non- organic wheat bread a sure source for the chemical. In addition, any products containing corn syrup, such as soft drinks, are also carrying a payload of glyphosate.

According to studies cited by Seneff, glyphosate engages “gut bacteria” in a process known as the shikimate pathway. This enables the chemical to interfere with the biochemistry of bacteria in our GI tract, resulting in the depletion of essential amino acids .

Monsanto has maintained that glyphosate is safe for human consumption, as humans do not have the shikimate pathway. Bacteria, however, does—including the flora that constitutes “gut bacteria.”

It is this ability to affect gut bacteria that Seneff claims is the link which allows the chemical to get on board and wreak further damage. The connection between intestinal flora and neurological functioning is an ongoing topic of research. According to a number of studies, glyphosate depletes the amino acids tyrosine, tryptophan, and phenylalanine, which can then contribute to obesity, depression, autism, inflammatory bowel disease, Alzheimer’s and Parkinson’s.

Read the rest of this entry »

Oregon county seeks to ban GMO crops, asserts community rights

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GMO crops like these Roundup Ready sugar beets near Monroe would be outlawed in 
Benton County under Measure 2-89, but the initiative would have to stand up to 
legal challenges in court. Photo: Amanda Cowan

M2-89 relies on ‘community rights’ to challenge Oregon statute

May 05, 2015 8:00 pm  • 

A ban on genetically modified crops is not the most radical part of Measure 2-89.

The most radical part of the Benton County ballot measure is its attempt to circumvent state law by asserting a fundamental right of local self-governance, even in the face of state or federal law.

If passed by voters in the May 19 special election, Measure 2-89 — also known as the Benton County Local Food System Ordinance — would prohibit corporations and government entities from using genetically modified organisms anywhere in the county and require them to harvest, remove or destroy all GMOs within 90 days of passage.

But in order for the measure to take effect, it would have to override Oregon Revised Statute 633.738, a two-year-old state law that bars local jurisdictions from regulating seeds or agricultural production.

In high-flown language reminiscent of the nation’s founding documents, M2-89 begins with a statement of “findings and intent” that directly challenges the rights of corporations and the authority of state and federal laws, culminating in this remarkable statement:

“We the people of Benton County therefore enact this local law pursuant to the inherent and inalienable right of the residents of Benton County to govern their own county for their own health, safety and welfare. That authority is also secured by the Declaration of Independence’s assertion that governments are instituted to secure the rights of the people, in the State Constitution of Oregon’s recognition that all power is inherent in the people, and in the Benton County Charter, which delegates the authority to the people and their representatives to enact local legislation on matters of county concern.”

The question, of course, is this: Can they really get away with that?

….. continued at site

Chevron Whistleblower Videos Show Deliberate Falsification Of Evidence In Ecuador Oil Pollution Trial

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DeSmogBlog–   Chevron has already lost the lawsuit filed against the company by a group of Indigenous villagers and rural Ecuadorians who say Texaco, which merged with Chevron in 2001, left behind hundreds of open, unlined pits full of toxic oil waste it had dug into the floor of the Amazon rainforest. That hasn’t stopped the oil titan from attempting to retry the case, though, in both the court of public opinion and a New York court, where it counter-sued the Ecuadorian plaintiffs under the RICO Act, claiming their original lawsuit was nothing more than extortion.    Read More