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Argentina docs: pesticides cause Cancer surge

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Declaration of Physicians in Crop-sprayed Towns in Argentina at 3rd National Congress

Faculty of Medicine, University of Buenos Aires, Buenos Aires, 17 October  2015

December 2, 2015    Institute of Science in Society

Original Publication: http://www.reduas.com.ar/declaration-of-the-3rd-national-congress-of-physicians-in-the-crop-sprayed-towns/#more-1541
Sign the Independent Scientists Manifesto on Glyphosate here:
http://www.i-sis.org.uk/Independent_Scientists_Manifesto_on_Glyphosate.php

 

Five years after the first meeting at the Faculty of Medical Sciences of Córdoba, we –  scientists, doctors and members of health teams from sprayed villages of Argentina -gathered in the Aula Magna of the Faculty of Medicine of the University of Buenos Aires (UBA), to verify that what we said then is emphatically true and getting worse by the day. The current system of agricultural production in the country pollutes the environment and our food, sickening and killing human populations in agricultural areas.

In the last 25 years, the consumption of pesticides increased by 983 % (from 38 to 370 million kilos), while the cultivated area increased by 50 % (from 20 million ha to 30 million ha). A production system based on the systematic application of agricultural poisons means, inevitably, that nature responds by adapting, forcing farmers to apply greater quantities of pesticides in the field to achieve the same objectives. Over the years a system has been created by and for sellers of pesticides, who every year increase their net sales (in 2015 the increase was 9%) while our patients, too, year after year are being exposed to this pesticide pollution more and more.

There is no doubt that the massive and growing exposure to pesticides changed the disease profile of Argentina’s rural populations and that cancer is the leading cause of death among them (and the worst way to die).

Research presented at the congress show studies at different scales, which highlight a consistent pattern of toxicity. From small towns to larger populations at the provincial level (as in Chaco and Córdoba) or national level, different levels of exposure to glyphosate or agricultural poisons in general are compared, showing that reproductive health is affected by increases in spontaneous abortions and birth defects. Also increased are endocrine disorders such as hypothyroidism, neurological disorders or cognitive development problems and soaring of cancer rates – a tripling of incidence, prevalence and mortality – which are directly related to pesticide exposure. In parallel, data from studies in experimental models show that the genotoxicity of glyphosate and other pesticides is an underlying biological mechanism that explains its relationship with disease that doctors have found in our patients. Furthermore, genotoxicity has been verified in agricultural populations (adults and children) exposed to pesticides, while being absent in populations that are not fumigated.

Distribution of soya planted left and distribution of cancer mortality in Cordoba and Santa Fe, according Minagria and provincial Ministry of Health

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Do GMOs create gluten sensitivity disorders?

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Are Genetically Modified Foods a Gut-Wrenching Combination?

By Jeffrey M. Smith, Executive Director, Institute for Responsible Technology

Gluten sensitivity is currently estimated to affect as many as 18 million Americans.[1] Reactions to gluten, a protein found in wheat, rye, and barley, are becoming increasingly common. Gluten sensitivity can range in severity from mild discomfort, such as gas and bloating, to celiac disease, a serious autoimmune condition that can, if undiagnosed, result in a 4-fold increase in death.[2] Genetics alone cannot explain the rapid rise in gluten-related disorders, and experts believe that there must be an environmental trigger. There continues to be much debate about what that environmental trigger may be.

Some assert that a higher gluten content of modern wheat is to blame for the rising prevalence of gluten-related disorders.[3] But a 2013 review of data commissioned by the United States Department of Agriculture found no evidence to support this.[4] Others blame increased consumption of wheat overall,[4] age of wheat introduction,[5] cesarean birth,[6] breastfeeding duration,[7] or alterations in intestinal microflora.[8] All of these do offer some explanation, but they cannot completely account for the drastic increase in gluten sensitivities that we have seen in recent years.

Another possible environmental trigger may be the introduction of genetically modified organisms (GMOs) to the American food supply, which occurred in the mid-1990s. GMOs are created by a laboratory process that transfers genetic material into the DNA of an organism. There are nine genetically modified (GM) food crops currently on the market: soy, corn, cotton (oil), canola (oil), sugar from sugar beets, zucchini, yellow squash, Hawaiian papaya, and alfalfa. Notice that wheat is not one of these. Although wheat has been hybridized through natural breeding techniques over the years, it is not in fact a GMO.

Most GM crops are engineered to tolerate a weed killer called Roundup®, whose active ingredient is glyphosate. These crops, known as Roundup-Ready crops, accumulate high levels of glyphosate that remain in the food. Corn and cotton varieties are also engineered to produce an insecticide called Bt-toxin. The Bt-toxin is produced in every cell of genetically engineered corn and ends up in corn chips, corn tortillas, and other ingredients derived from corn. A recent analysis of research suggests that Bt-toxin, glyphosate, and other components of GMOs, are linked to five conditions that may either initiate or exacerbate gluten-related disorders:

  • Intestinal permeability
  • Imbalanced gut bacteria
  • Immune activation and allergies
  • Impaired digestion
  • Damage to the intestinal wall

continued read entire article

see also Italian Study Finds Two-Thirds of People With Gluten Sensitivity Had No Negative Effects From Digesting Gluten

 

Global Assault on Seed Sovereignty through Trade Deals

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Global Assault on Seed Sovereignty through Trade Deals Is Assault on Human Rights, Protest is Fertile

From Asia to South America, the EU to the Caribbean, the corporate seed industry is using international trade agreements to criminalise farmers for saving seeds

(A fully referenced version of this report is posted on ISIS members website and otherwise available for download here)   Institute of Science in Society     01/12/15

Dr Eva Sirinathsinghji

The multinational seed industry is continuing its multipronged attack on the most basic of human rights, the access to seed. Lobbyists of the seed industry are using trade agreements to pressure nations into adopting strict measures such as UPOV agreements that ensure the protection and ownership of new plant varieties for plant breeders. On top of this, corporate seed industry lobbyists are proposing revisions to the UPOV convention that promote further monopolisation of the seed industry through ‘harmonisation’ of procedures for registering and testing new plant varieties.

Protests in many regions around the world are putting up much needed resistance against this corporate takeover of the food system, successfully forcing governments to delay and even repeal the agreements. These movements are an inspiration for our continual global struggle against the relentless onslaught of agribusiness whose current biggest targets are the ‘untapped’ markets of the global South, with the spotlight on Africa and other regions where seeds have not yet been commercialized, and are still used in traditional systems that allow seed saving and exchange.  Read the rest of this entry »

Deterioration of Public Health Parallels Increase in GM Crops and Glyphosate Use

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Marked Deterioration of Public Health Parallels Increase in GM Crops and Glyphosate Use, US Government Data Show

The steep rise in incidence of 22 chronic diseases in the US correlates strongly with the increase in GM crops and the application of glyphosate-based herbicides

Institute of Science in Society      Prof Peter Saunders   Dec. 10, 2014

Ample evidence of glyphosate toxicity already exists

Despite what the manufacturers say, there is ample evidence to show that glyphosate, the active ingredient of Monsanto’s Roundup, Syngenta’s Touchdown, Dow’s Durango and many other herbicides, is highly toxic and a serious hazard to human and animal health. There is documentation of miscarriages, birth defects, carcinogenesis, endocrine disruption, DNA damage, neurotoxicity, and toxicity to liver and kidney at levels well below recommended agricultural use (See, for example, first Chapter of [1] Ban GMOS Now , ISIS special report, [2]  Glyphosate and Cancer, SiS 62). Several countries, among them Denmark, The Netherlands, France, El Salvador and Sri Lanka have recognised the dangers imposed total or partial bans on the use of glyphosate, though the ban in Sri Lanka was lifted under pressure from the manufacturers (Sri Lanka Partially Bans Glyphosate for Deadly Kidney Disease Epidemic  [3]) .

Other countries, especially those with large chemical and biotech industries and/or a major commitment to industrial farming, take a totally different view. The US Environmental Protection Agency (EPA) recently increased the permitted tolerance levels for glyphosate residues in food. The European Food Safe Agency (EFSA) has recommended the re-approval of glyphosate for use in Europe with an increase in acceptable daily intake (ADI) from 0.3 to 0.5 mg per kg body weight. It is not surprising that EFSA reached this decision; the review was in fact carried out by a ‘Glyphosate Task Force’ (GTF) made up of a consortium of chemical companies including Monsanto, and based its conclusions largely on reports submitted by the manufacturers (Scandal of Glyphosate Re-assessment in Europe [4]).

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Hilarious Monsanto/Condé Nast Meltdown (UPDATED)

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Last week, Gawker uncovered a hapless tie-up between genetically modified seed/pesticide giant Monsanto and Condé Nast Media—publisher of The New Yorker, Bon Appetit, GQ, Self, Details, and other magazines—to produce “an exciting video series” on the “topics of food, food chains and sustainability.”

Marion Nestle was offered $5,000 to participate for a single afternoon.

Since then, I’ve learned that Condé Nast’s Strategic Partnerships division dangled cash before several high-profile food politics writers, in an unsuccessful attempt to convince them to participate.

Marion Nestle, author of the classic book Food Politics and a professor at New York University, told me she was offered $5,000 to participate for a single afternoon. Nestle almost accepted, because at first she didn’t know Monsanto was involved—the initial email she received only referred to the company in attachments that she didn’t open, she said.

“It wasn’t until we were at the end of the discussion about how much time I would allow (they wanted a full day) that they mentioned the honorarium,” she wrote in an email. “I was so shocked at the amount that I had sense enough to ask who was paying for it. Monsanto. End of discussion.”  …..read entire article here

Comprehensive Analysis of Organic vs Non-Organic Foods

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The Sparc- open access to science   July 15, 2014

This week sees the publication of the most comprehensive analysis to date of the nutritional composition of organic versus non-organic foods, and the accompanying levels of pesticide contamination. Published in the British Journal of Nutrition by UK scientists (Barański et al., 2014), the meta-analysis involved 343 peer-reviewed studies and found increased antioxidant levels in organic produce, many of which have been linked to reduced risk of chronic diseases. Pesticide levels were four times higher in non-organic produce and toxic metal levels were also significantly higher in non-organic foods.

The EU is set to increase the daily acceptable intake [of Glyphosate i.e. Round-Up] by 67 %, going against the independent science showing multiple pathways by which glyphosate causes serious harm to human health. The re-assessment, submitted to the European Safety Authority in January is fatally flawed by conflict of interest (Swanson and Ho, 2014). See Swanson (2014) for details on toxicology.

The US is on the verge of approving a new type of genetically modified crop, tolerant to the herbicide 2,4-D (as well as glyphosate). 2,4-D has already been associated with many illnesses including cancers, as summarised by Cummins (2012). A report by Centre for Food Safety has also summarised the issues surrounding this technology in Going Backwards: Dow’s 2,4-D-Resistant Crops and a More Toxic Future Exposure to 2,4-D.

Find all the above mentioned reports here

 

28 years have passed since the EPA’s last chemical risk review

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Tens of thousands of chemicals have not been reviewed by the EPA, and people are starting to ask questions

This week, the Environmental Protection Agency (EPA) hit a major milestone that some people, including leaders at the agency itself, think shouldn’t be celebrated.

On Wednesday, the agency released a final risk assessment for trichloroethylene (TCE), an industrial solvent used by artists, car mechanics, dry cleaners and others. The EPA’s in-depth report, released after a two-year analysis, shows that long-term exposure to TCE can cause cancer and other health issues, and recommends that workers take serious precautions if they must use TCE.

But in its press release, the EPA acknowledged there was something wrong — not with the risk assessment itself — but with its timeline: It was the first final risk assessment for a chemical issued by the EPA since 1986.

“The American public shouldn’t have to wait 28 years between … chemical risk assessments,” wrote Jim Jones, EPA assistant administrator of chemical safety….. read full article here